6
CHARACTERISTICS
1_DESCRIPTION OF THE MACHINE
The electric spiral mixer, model
IBM/IBT/IMR/ITR
, produced in versions “
5
”, “
10
”, “
15
”, “
20
”, “
30
”,
“
40
”, “
50
”, was designed to blend both soft and hard mixtures (mix and/or knead), made of flour, salt,
yeast, fats and liquids (water, oil, eggs,...) exclusively for foodstuff use.
Every mixer is composed of:
-
A steel structure protected by a heat resistant varnish.
-
The bowl, the spiral, the central dough-breaker and the protection grate are all in stainless steel.
-
Chain drive with oil bath gear motor.
-
The moving parts are on ball bearing.
-
4 castors, 2 of these with brake, in nylon.
-
Operation with single-phase or three-phase motor, one speed; on request: three-phase motor with 2
speeds.
-
Electric circuit fed by a cable to the network to which are connected at low tension (24V) the control
devices to start, to stop, and of the safety devices. Among these internal blocking of the moving parts
activated by the movement of the mobile protection of the pan.
The bowl and spiral rotate clockwise.
The machine, designed in compliance with European Directives, is built to safeguard the user from risks
relating to its use. For this reason, the machine is equipped with specific guards to avoid risks due to contact
with moving parts.
2_USE LIMITATIONS
7485.0078
7485.0080
7485.0100
7485.0085
7485.0110
7485.0090
7485.0095
PRODUCTION CAPACITY
kg/h
The data refer to a normal mix of
ten/twelve minutes
35
56
88
112
128
Summary of Contents for 7485.0078
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