16
6_USE OF MACHINE
The environmental conditions in which the machine must be installed must follow these characteristics:
-
Be dry
-
The machine is constructed to have IPXI protection level.
-
Water and heat sources at safe distance.
-
Adequate ventilation and lighting corresponding to hygiene and security regulation following the existing
laws. The surface should be flat and compact for easier cleaning. For normal ventilation of the machine
no objects should obstruct.
Power the elements forming the mix into the saucepan, then close the lid and activate bowl and whisk
rotation, activating the timer and pressing 1.
To check the mix is compact, or to add further ingredients, open the lid.
In this condition, the machine is stopped: on closing the lid, press Button 1 again to re-start rotation (having
closed the lid on the bowl).
D
O NOT REMOVE THE GUARDS DURING USE OF THE MACHINE
.
T
HE MANUFACTURER CANNOT BE HELD IN ANY WAY LIABLE FOR
NON
-
COMPLIANCE WITH THE AFOREMENTIONED INSTRUCTIONS
.
INFORMATION
The electric network must be provided with an automatic differential switch having characteristics suitable
to those of the machine, in which the opening distance between the contacts must be of at least 3 mm.
Most of all it is necessary a good ground system.
Verify that the electrical set-up corresponds with the numbers of the technical characteristics (1.3)
found and on the small plate at the back of the machine.
Before starting work make sure that the machine is perfectly clean in particular, the surfaces of bowl, the
spiral and of the central column that have contact with the food products. If necessary clean them following
indications.
USAGE OF THE MACHINE WITH RISING TOP AND REMOVABLE BOWL
After lifted up the protection I, put in the bowl all the required ingredients, push down the protection, press
the button to start. The movement made by the spiral, which is synchronized with the rotation of the bowl,
gives an amalgamation of flour, water, salt, yeast and other eventual ingredients till you obtain a mixture
of the consistence required. If necessary, in order to modify the characteristics and/or the consistence of
the initial dough, put the ingredients through the protection grate I.
RAISING OF THE TOP AND TAKING OFF OF THE BOWL
In order to raise the top and to take off the bowl proceed as follows: stop the machine, unplug the machine,
raise the protection I completely (PICT. 10), pull the pin M as far as the top is blocked, raise the top by
means of the little piston underneath, rotate clockwise the disk 0 as far as the bowl is unlocked, raise the
bowl and take it off, take off the dough.
Summary of Contents for 7485.0078
Page 8: ...8 4_7485 0078 7485 0080 7485 0085 7485 0090 7485 0095 WIRING DIAGRAMS...
Page 9: ...9 4_ 7485 0100 7485 0110 WIRING DIAGRAMS...
Page 22: ...22...
Page 25: ...25...