Chef CKG5010W, Instruction Book

Page: 25 / 40

25
Type of Cake
or Pastry
Shelf
position
from the
bottom
Pre-
heating
min
Bake
Temp.
°C
Cooking
time
min
1 10-13 175-185 55-60
Apple pie
2+2
----
---- 50-55
2
----
170-180 50-55
Drip pan cake
2 ---- ---- 50-55
Peasant bread 1 15-20
250
*
195-205
40-60
1 15-20 220-240 20-40
Quiche Lorraine
2
10-15
---- 20-40
2
----
210-230 25-30
Pizza
1+3
----
---- 25-30
*
- Preheating temperature
**
-Maintaining time in the oven after switching off of the oven function control knob
Roasting chart
FOOD
Shelf
position
from the
bottom
Bake
°C
Time
Min.
Chicken entire 2 195-205 60-70
Half chicken 3 195-205 30+30
Pork roast cutlet 3 195-205 100-105
Grilling chart
Type of Cake or
Pastry
Shelf
position
from the
bottom
Pre-
heating
Min.
Grill
°C
Time
Min.
Toast 3 10 230 4-6
Hochsteaks 2 10 200 20+20
Half chicken 2 - 230 35+35
Pork roast cutlet 2 - 230 30+30