Chef CKG5010W, Instruction Book

Page: 22 / 40

22
Top oven element only
This function is suitable for finishing
cooked dishes, e.g. lasagne,
shepherds pie, cauliflower cheese
etc.
It is not necessary to preheat the
oven.
- Insert the meal on the level
superior.
- Turn the knob on position « Top
Heat »
Grilling
When grilling, the accessible
parts of the appliance are hot and
the appliance should not be left
unattended. Take care that children
do not play near it.
The grill pan will become hot
during use, always use oven gloves
when removing or replacing a hot
grill pan.
All grilling must be carried out
with the oven door closed .
To switch on the grill, turn the
oven function control knob to « Grill »,
and then turn the thermostat knob to
the maximum temperature.
Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air to lift the food out of
the fats and juices. Food such as
fish, liver and kidneys may be placed
directly on the grill pan, if preferred.
Adjust the grid and grill pan runner
position to allow for different
thickness of food.
Food should be thoroughly dried
before grilling to minimise
splashing. Brush lean meats and
fish lightly with a little oil or melted
butter to keep them moist during
cooking.
Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats.
When toasting bread, we suggest
that the top runner position is used
with the grid in its 'high' position.
Preheat the grill on a full setting for
a few minutes before sealing steaks
or toasting. Adjust the heat setting
and the shelf as necessary, during
cooking.
The food should be turned over
during cooking, as required.
NOTE: For safety in use, the
thermostat controls the grill
element. During cooking, the grill
cycles on and off to prevent
overheating.
Cooking time depends on the
thickness of the meat and not on its
weight.