Champion 135-USN-72, Technical Manual

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SAFETY SUMMARY
viii
SAFETY SUMMARY
General Safety Rules
• The following general safety rules must be observed in addition to the specific cautions and warnings
presented in this manual.
• Your Champion dishwasher is a heated machine using very hot water to clean and sanitize a variety of
wares. Machine surfaces and wares become hot during and immediately following normal operations.
Consult your supervisor and wear protective gear as directed to avoid possible injury.
• Your dishwasher contains moving conveyor parts.
Use caution when working around the dishwasher especially when loading or unloading wares.
• Operators must NOT bypass a safety interlock or control to operate the dishwasher.
• The service and maintenance instructions contained in this manual are intended for qualified service
personnel. These instructions assume that you are trained in basic electricity and mechanical theory. If
you are not a trained technician, then do not attempt to adjust or repair the dishwasher as serious
personal injury or damage to the dishwasher may result.
Safety Symbols
• The following symbols appear throughout this manual alerting you to potential hazards.
Statements associated with each symbol are printed in
italics.
!
CAUTION:
Caution statements indicate any condition or practice which,
if not strictly observed or remedied, could result in damage to
or destruction of the dishwasher.
WARNING:
Warning statements indicate any condition or practice that
could result in personal injury or possible loss of life.
NOTE:
Note statements indicate any condition or practice which,
if observed, will help in the safe completion of a task.