ENGLISH
16
CLEANFRY 3 L FULL INOX
It is important not to close the lid while the fryer is being used.
The following frying times and temperatures are intended as a guide and should be adjusted
to suit different quantities or thickness after your own taste.
FOOD
WEIGHT
TEMPERATURE
TIME
Fresh chips
800 g
190 ºC
10-12 min
Frozen chips
800 g
190 ºC
10 min
Frozen scampi
To cover the basket
170 ºC
3-5 min
Fresh battered fish
150 g
190 ºC
5-10 min
Frozen battered fish
150 g
170 ºC
10-15 min
Small portions of battered chicken
150 g
170 ºC
15-20 min
Large portions of battered chicken
150 g
190 ºC
20-30 min
Fresh battered chicken drumsticks
2 o 3
170 ºC
15 min
Beef burgers (100% meat)
250 g
170 ºC
2-3 min
Chicken and beef burgers can taint the oil, leaving some taste that you may not want when
frying other foodstuffs.
Home battered food
Take into account that if wet batter is placed in the basket prior to cooking, the food may stick
to the metal.
This method requires extreme care:
1. Remove the lid and plug the fryer into the mains supply. Turn the temperature dial to the
desired heat setting.
2. When the oil reaches the desired temperature, the green light will turn off (do not add food
until the selected temperature has been reached). The green light will light up again when
food is placed in the oil, but will turn off when the oil reaches the selected temperature again.
3. Coat the food in wet batter and shake it slightly to remove the excess of batter.
4. Carefully lower the frying basket into the hot oil.
5. Using tongs, lower the battered foodstuffs slowly into the oil.
WARNING:
the oil may spit as food is added into it. Once ready, take the foodstuffs out using
the frying basket.
Manual Freidora CleanFry 3L Inox.indd 16
7/5/18 13:52
