4
SET #3
4.7 SET
SET MENU
DEFINITIONS
Date (For details, see page 33)
Time (For details, see page 34)
(For details, see page 35)
Department Number
(For details, see page 36)
Label Length
(For details, see page 37)
Label Format
(For details, see page 38)
Label Mask
(For details, see page 39)
(For details, see page 41)
Label Barcode
Label C-Label
30
SET #4
SET #2
SET #1
3
2
1
5
