1
2
H
OTPLATE
The
d
u
al
control
wo
k
bu
rner
consist
of
a
smaller
inner
and
larger
o
u
ter
bu
rner
that
can
operate
either
together
or
separatel
y
.
The
u
se
of
b
oth
bu
rners
on
ma
x
im
u
m
setting
,
together
with
large
pans
,
gives
a
ver
y
high
o
u
tp
u
t
and
red
u
ces
heating
times
.
U
se
of
the
two
bu
rners
together
provides
a
more
u
niform
distri
bu
tion
of
heat
on
the
b
ottom
of
the
pan
.
C
oo
k
ware
of
all
si
z
es
can
b
e
u
sed
a
b
ove
the
d
u
al
control
wo
k
bu
rner
.
F
or
small
pans
it
is
recommended
that
onl
y
the
inner
bu
rner
is
u
sed
.
The
control
k
no
b
mar
k
ed
operates
the
o
u
ter
bu
rner
.
The
control
k
no
b
mar
k
ed
operates
the
inner
bu
rner
.
OVAL BURNERS
The
two
oval
bu
rners
on
the
right
hand
side
of
the
hotplates
can
b
e
t
u
rned
thro
u
gh
90°
to
s
u
it
the
shape
of
the
coo
k
ware
b
eing
u
sed
.
Example for:
rectangular dishes
and when using
the griddle plate.
Example for:
when using oval dishes
(ie. fish pans).
A
ll
pans
sho
u
ld
b
e
placed
centrall
y
over
the
bu
rners
.
A
ll
hotplates
can
accommodate
pans
b
etween
100
mm
(
4
)
and
2
00
mm
(
8
)
.
P
ans
u
p
to
2
60
mm
(10)
can
b
e
u
sed
on
the
d
u
al
wo
k
bu
rner
.
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