6
OVEN TIMER OPERATION
The
oven
timer
offers
y
o
u
the
following
feat
u
res
:
1
.
Time
of
D
a
y
2.
A
u
tomatic
C
oo
k
ing
3
.
M
in
u
te
M
inder
AUTOMATIC
COOKING
The
LEF
T
HA
N
D
oven
can
b
e
controlled
a
u
tomaticall
y
.
GUIDANCE
ON
AUTOMATIC
COOKING
1. Select
foods
which
will
take
the
same
time
to
cook.
2. Set
the
oven
timer
so
that
the
food
has
j
ust
finished
or
is
j
ust
about
to
finish
cooking
on
your
return
to
the
oven.
This
will
ensure
the
food
has
not
cooled
down
and
does
not
re
q
uire
reheating
before
serving.
3. Food
should
be
as
cold
as
possible
when
it
goes
into
the
oven,
ideally
straight
from
the
refrigerator.
Fro
z
en
meat
and
poultry
should
be
thawed
thoroughly
before
it
is
put
in
the
oven.
4. Warm
food
should
never
be
placed
in
the
oven
if
there
is
to
be
a
delay
period.
Stews
prepared
by
frying
the
meat
and
vegetables
should
be
cooked
as
soon
as
possible.
5. Dishes
containing
left-over
cooked
poultry
or
meat,
for
example
Shepherds
Pie,
should
not
be
cooked
automati-
cally
if
there
is
to
be
a
delay
period.
6. Stews
and
j
oints
should
be
cooked
by
the
long
slow
method,
so
that
the
delay
period
is
kept
to
a
minimum.
7. On
warm
days,
to
prevent
harmful
bacterial
growth
in
certain
foods
(ie
poultry,
j
oints,
etc)
the
delayed
start
should
be
kept
to
a
minimum.
8. Wine
or
beer
may
ferment
and
cream
may
curdle
during
the
delay
period,
so
it
is
best
to
add
these
ingredients
j
ust
before
serving.
9. Foods
which
discolour
should
be
protected
by
coating
in
fat
or
tossing
in
water
to
which
lemon
j
uice
has
been
added,
prior
to
placing
food
in
the
oven.
10.Dishes
containing
li
q
uid
should
not
be
filled
too
full
to
prevent
boiling
over.
11.Food
should
be
well
sealed
(but
not
airtight)
in
a
container
to
prevent
the
loss
of
li
q
uid
during
cooking.
Alu-
minium
foil
gives
a
good
seal.
12.Ensure
food
is
cooked
thoroughly
before
serving.
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