2
1
OVEN COOKING C
H
ART
W
hen
b
a
k
ing
with
two
tra
y
s
or
tins
on
two
levels
,
the
top
tra
y
is
removed
first
and
the
lower
tra
y
moved
u
p
to
the
top
position
for
a
few
min
u
tes
longer
.
So
f
t Mar
g
arine
-
U
se
the
oven
settings
recommended
by
the
margarine
man
u
fact
u
rer
and
not
those
indicated
on
the
coo
k
ing
chart
.
Food
Gas
Mark
Shelf
Positions Approx.
Cooking
Time
and
Comments
CAKES, PASTRIES & BISCUITS
Small
Cakes
(16
per
tray)
2
trays
5
2
and
4 17
-
25
mins
1
tray
5
2
17
-
25
mins
Victoria
sandwich
(2
x180mm
/
7"
)
4
2
and
4 20
-
30
mins.
Swiss
Roll
(3
egg
quantity)
5
2
20
-
25
mins.
Christmas
cake
(1
x
205mm
/
8")
2
3
or
4
3
-
6
hrs
depending
on
recipe
Madeira
cake
(1
x
180mm
/
7")
4
3
1
¼
-
1
½
hrs.
Rich
Fruit
cake
(1
x
180mm
/
7")
2
3
3
-
3
½
hrs.
Scones
-
16
per
tray
7
2
and
4 10
-
30
mins.
depending
on
recipe
Shortbread
(1
x
180mm
/7")
2
3
45
-
60
mins.
depending
on
recipe
Biscuits
4
2
and
4 15
-
35
mins.
depending
on
recipe
Shortcrust
Pastry
6
2
and
4 15
-
60
mins.
depending
on
recipe
Rich
Short
Crust
5
2
and
4 20
-
40
mins.
depending
on
recipe
Flaky/Puff
Pastry
7
2
and
4 10
-
30
mins.
depending
on
recipe
Choux
Pastry
6
2
25
-
35
mins.
YEAST MIXTURES
Bread
-
Rolls
7
2
and
3 15
-
45
mins.
depending
on
recipe
MISCELLANEOUS
Yorkshire
Pudding
-
large
7
2
35
-
45
mins
Yorkshire
Pudding
-
individual
7
2
20
-
30
mins
Meringues
Slow
Cook
4
and
baseplate
2
-
5
hrs
starting
on
shelf
4
until
'set'
and
then
on
the
baseplate
until
dried
out
-
turn
when
necessary.
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