4
FOR YOUR SAFETY
Please read t
h
e
p
recautions
b
elo
w
b
e
f
ore usin
g
y
our cooker
.
ALWAYS
.
.
.
ALWAYS
make
sure
you
understand
the
controls
before
using
the
cooker.
ALWAYS check
that
all
controls
on
the
cooker
are
turned
off
after
use.
ALWAYS stand
back
when
opening
an
oven
door
to
allow
heat
to
disperse.
ALWAYS use
dry,
good
q
uality
oven
gloves
when
removing
items
from
the
ovens.
ALWAYS take
care
when
removing
items
from
the
top
oven/grill
when
the
main
oven
is
on,
as
the
contents
may
be
hot.
ALWAYS keep
the
oven
and
grill
doors
closed
when
the
cooker
is
not
in
use.
ALWAYS place
pans
centrally
over
the
hotplate
burners
and
position
them
so
that
the
handles
cannot
acciden-
tally
be
caught
or
knocked
or
become
heated
by
other
burners.
ALWAYS keep
the
cooker
clean,
as
a
build
up
of
grease
or
fat
from
cooking
can
cause
a
fire.
ALWAYS allow
the
cooker
to
cool
before
cleaning.
ALWAYS follow
the
basic
principles
of
food
handling
and
hygiene
to
prevent
the
possibility
of
bacterial
growth.
ALWAYS keep
ventilation
slots
clear
of
obstructions.
ALWAYS turn
off
the
electricity
supply
before
cleaning
or
replacing
an
oven
lamp.
ALWAYS refer
servicing
to
CORGI
registered
appliance
service
engineers.
ALWAYS ACCESSIBLE
PARTS
M
AY
BECO
M
E
HOT
WHE
N
THE
GRILL
IS
USED.
YOU
N
G
CHILDRE
N
SHOULD
BE
KEPT
AWAY.
ALWAYS Children
should
be
supervised
to
ensure
that
they
do
not
play
with
the
appliance
ALWAYS During
use
the
appliance
becomes
hot.
Care
should
be
taken
to
avoid
touching
heating
elements
inside
the
oven
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