2
0
OVEN COOKING C
H
ART
The
following
times
and
setting
are
for
g
u
idance
onl
y
.
Y
o
u
ma
y
wish
to
alter
the
setting
to
give
a
res
u
lt
more
to
y
o
u
r
satisfaction
.
W
hen
a
different
setting
to
that
shown
b
elow
is
given
in
a
recipe
,
the
recipe
instr
u
ctions
sho
u
ld
b
e
followed
.
A
llow
15
min
u
tes
preheat
for
b
est
res
u
lts
.
A
lwa
y
s
t
u
rn
the
thermostat
k
no
b
to
M
ar
k 9
first
,
b
efore
t
u
rning
b
ac
k
to
the
re
q
u
ired
G
as
M
ar
k
.
S
helf
position
1
is
the
highest
.
Food
Gas
M
ark
Shelf
Positions
A
pprox.
Cooking
Time
and
Comments
FISH
Oily
and
white
fish
3
or
4
4
25-60
mins.
depending
on
recipe
MEAT AND POULTRY
Beef
4
or
5
4
25
-
30
mins
per
450g
(1lb)
+
25
mins.
extra
Ham
5
4
40
mins
per
450g
(1lb)
covered
in
foil
plus
40
mins
extra
Lamb
5
4
30
mins
per
450g
(1lb)
+
30
mins.
extra
Pork
5
4
40
mins
per
450g
(1lb)
+
40
mins.
extra
Chicken
5
4
25
mins
per
450g
(1lb)
+
25
mins.
extra
Duckling
&
Goose
5
4
25
mins
per
450g
(1lb)
+
25
mins.
extra
Turkey
4
or
5
4
or
5
15
-
20
mins
per
450g
(1lb)
+
20
min.
Game
birds
6
4
50
mins
Removed
bacon
for
last
15
mins.
Add
extra
15
mins
if
roasting
brace
Casseroles
3
3
or
4
2-6
hrs.
depending
on
cut
of
meat
VEGETABLES
Baked
jacket
potatoes
4
or
5
3
1
½
-
3
hrs.
until
soft,
depending
on
size
PUDDINGS
Milk
Puddings
(500ml/1pt)
3
4
1
¾
-
2
½
hrs
stand
dish
on
a
baking
tray
and
started
with
warm
milk
Baked
Custard
(500ml/1pt)
3
4
45
-
60
mins.
in
bain-marie
Baked
Sponge
Puddings
4
3
40
-
50
mins
Baked
Apples
3
3
30
-
45
mins
depending
on
the
size
and
type
of
apples
Meringue
Topped
Puddings
1
3
or
4
15
mins
or
until
'tinged'
with
brown
Apple
Tart
(1x205mm/8")
6
3
45
-
60
mins
Fruit
Crumble
5
3
35
-
45
mins
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