5
FOR YOUR SAFETY
NEVER
.
.
.
N
E
V
ER
leave
children
unsupervised
where
the
cooker
is
installed
as
all
surfaces
will
get
hot
during
and
after
use.
N
E
V
ER
allow
anyone
to
sit
or
stand
on
any
part
of
the
cooker.
N
E
V
ER
store
items
that
children
may
attempt
to
reach
above
the
cooker.
N
E
V
ER
heat
up
unopened
food
containers
as
pressure
can
build
up
causing
the
container
to
burst.
N
E
V
ER
store
chemicals,
food
stuffs,
pressurised
containers
in
or
on
the
cooker,
or
in
cabinets
immediately
above
or
next
to
the
cooker.
N
E
V
ER
fill
a
deep
fat
frying
pan
more
than
1/3
full
of
oil,
and
never
use
a
lid.
DO
N
OT
LEA
V
E
U
N
ATTE
N
DED
WHILE
COOKI
N
G.
N
E
V
ER
place
flammable
or
plastic
items
on
or
near
the
hotplate.
N
E
V
ER
use
proprietary
spillage
collectors
on
the
hotplate.
N
E
V
ER
use
the
cooker
as
a
room
heater.
N
E
V
ER
dry
clothes
or
place
other
times
over
or
near
to
the
hotplate
or
oven/gril
doors.
N
E
V
ER
wear
garments
with
long
flowing
sleeves
whilst
cooking.
N
E
V
ER
operate
the
grill
with
the
grill
doors
closed.
This
may
cause
overheating
of
your
cooker.
N
E
V
ER
line
the
shelves,
floor
or
sides
of
the
oven
or
grill
with
aluminium
foil
as
over
heating
and
damage
can
result.
N
E
V
ER
use
steam
cleaners.
N
E
V
ER
touch
the
heating
elements
inside
the
oven
or
grill
even
when
off.
NOTE:
The
u
se
of
a
gas
coo
k
ing
appliance
res
u
lts
in
the
prod
u
ction
of
heat
and
moist
u
re
in
the
room
in
which
it
is
installed
.
A
lwa
y
s
ens
u
re
that
the
k
itchen
is
well
ventilated
; k
eep
nat
u
ral
ventilation
holes
open
or
install
a
mechanical
ventilation
device
(
mechanical
e
x
tractor
hood
)
.
I
n
partic
u
lar
when
u
sing
the
grill
or
more
than
one
hotplate
bu
rner
,
open
a
window
if
a
mechanical
ventilation
device
is
not
operating
.
!
The
appliance
sho
u
ld
not
b
e
operated
by
people
(
incl
u
ding
children
)
with
red
u
ced
ph
y
sical
,
sensor
y
or
mental
capacities
,
by
ine
x
perienced
individ
u
als
or
by
an
y
one
who
is
not
familiar
with
the
prod
u
ct
.
These
individ
u
als
sho
u
ld
,
at
the
ver
y
least
,
b
e
s
u
pervised
by
someone
who
ass
u
mes
responsi
b
ilit
y
for
their
safet
y
or
receive
preliminar
y
instr
u
ctions
relating
to
the
operation
of
the
appliance
.
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