Cannon Professional 1000 Use And Installation Instructions Download Page 2 | Manualshive

Page: 2 / 36

background image

2

CONTENTS

PAGE

Introduction

3

For Your Sa

f

et

y

4

O

ven

Timer

O

peration

6

H

otplate

1

2

G

riddle

15

S

ome

recipe

ideas

for

your

griddle

16

G

rill

17

O

vens

19

O

ven

C

oo

k

ing

C

hart

2

0

The

S

low

C

oo

k S

etting

22

C

are

and

C

leaning

2

3

S

omething

wrong

with

your

C

oo

k

er

?

2

5

Installation Instructions

27

G

uarantee

I

nformation

35

S

ervice

I

nformation

36

All manuals and user guides at all-guides.com

«
1
2
3
4
...
»

Summary of Contents for Professional 1000

Page 1: ... fitted on the rear panel The model serial number can also be found on a badge located below the left hand oven door beneath the door seal Read these instructions before installing or using the appliance and retain them for future reference These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate All manuals and user guides at all guides...

Page 2: ...dle 15 Some recipe ideas for your griddle 16 Grill 17 Ovens 19 Oven Cooking Chart 20 The Slow Cook Setting 22 Care and Cleaning 23 Something wrong with your Cooker 25 Installation Instructions 27 Guarantee Information 35 Service Information 36 All manuals and user guides at all guides com ...

Page 3: ... e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and d...

Page 4: ... tally be caught or knocked or become heated by other burners ALWAYS keep the cooker clean as a build up of grease or fat from cooking can cause a fire ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth ALWAYS keep ventilation slots clear of obstructions ALWAYS turn off the electricity suppl...

Page 5: ... grill with the grill doors closed This may cause overheating of your cooker NEVER line the shelves floor or sides of the oven or grill with aluminium foil as over heating and damage can result NEVER use steam cleaners NEVER touch the heating elements inside the oven or grill even when off NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which i...

Page 6: ...possible 5 Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automati cally if there is to be a delay period 6 Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum 7 On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum 8...

Page 7: ... to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 ...

Page 8: ...the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol wil...

Page 9: ...he End Time button The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day The Auto symbol will remain l...

Page 10: ...the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the and buttons Example 1hr 30 minutes as shown Step 5 Release all buttons The timer display will revert to the time of day with the Auto symbol lit cookpot symbol remaining lit At the end of the Cook Period the Auto symbol will flash and an intermittent audi...

Page 11: ...t a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear a Press release the Manual button b Start the sequence again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity suppl...

Page 12: ...all pans it is recommended that only the inner burner is used The control knob marked operates the outer burner The control knob marked operates the inner burner OVAL BURNERS The two oval burners on the right hand side of the hotplates can be turned through 90 to suit the shape of the cookware being used Example for rectangular dishes and when using the griddle plate Example for when using oval di...

Page 13: ...he ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool In the event of the burner flames being accidentally extinguished turn off the burner controls and do not attempt to re ignite the burner...

Page 14: ... third full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan 4 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO...

Page 15: ...and turn the control knob s of the burners anticlockwise to the large flame symbol Continue to press the ignition button until the spark lights the gas Preheat the griddle plate for approximately four minutes 3 Place the food directly on the griddle plate However when cooking drier foods eg drop scones the griddle plate can be lightly greased 4 The controls can be left at high for the sealing of f...

Page 16: ...start to burst on the upper side 5 Cook on the reverse side until light brown and the scone when split is dried through 6 Allow approx 3 minutes for the first side and 2 minutes for the second 7 Place inside a clean folded towel laid over a cool ing rack 8 When cool butter and serve METHOD 1 Sieve the flour and salt into a bowl 2 Rub in the fat 3 Add the dry ingredients 4 Beat the egg and mix to a...

Page 17: ... of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke 1 2 TO USE THE GRILL 1 Check that the electricity supply is switched on 2 Open the grill door and remove the grill pan 3 Place shelf in chosen position Refer to gril...

Page 18: ...alves steak rare and medium kippers gammon kidneys and toasted snacks CENTRE POSITION Toast toasted snacks thick sausages beefburgers fish fingers steak well done and gammon chops with heat turned down for part of cooking time LOW POSITION Whole fish fish fillets and fish steaks on base of pan Chicken portions with heat turned down for part of cooking time For au gratin dishes eg Macaroni Cheese a...

Page 19: ...y be noticed when first using the oven this should cease after a short period of use COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven Satisfactory results can also be obtained with creamed mixture rich pastries or yeast mixtures but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you req...

Page 20: ...5 4 30 mins per 450g 1lb 30 mins extra Pork 5 4 40 mins per 450g 1lb 40 mins extra Chicken 5 4 25 mins per 450g 1lb 25 mins extra Duckling Goose 5 4 25 mins per 450g 1lb 25 mins extra Turkey 4 or 5 4 or 5 15 20 mins per 450g 1lb 20 min Game birds 6 4 50 mins Removed bacon for last 15 mins Add extra 15 mins if roasting brace Casseroles 3 3 or 4 2 6 hrs depending on cut of meat VEGETABLES Baked jack...

Page 21: ...adeira cake 1 x 180mm 7 4 3 1 1 hrs Rich Fruit cake 1 x 180mm 7 2 3 3 3 hrs Scones 16 per tray 7 2 and 4 10 30 mins depending on recipe Shortbread 1 x 180mm 7 2 3 45 60 mins depending on recipe Biscuits 4 2 and 4 15 35 mins depending on recipe Shortcrust Pastry 6 2 and 4 15 60 mins depending on recipe Rich Short Crust 5 2 and 4 20 40 mins depending on recipe Flaky Puff Pastry 7 2 and 4 10 30 mins ...

Page 22: ...t 88 C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles and liquids to the boil before putting in the oven 8 Cover casseroles with foil and then the lid to prevent loss of moisture 9 Always thaw frozen food completely before cooking 10 Root vegetables will cook better if cut into small pieces 11 Adjust seasonings and thickenings at the end of the coo...

Page 23: ... the cooker ensure that it is level Take care to ensure that any floor covering is not damaged HEAT CLEAN LINERS The oven linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if high temperatures are not used regularly it may be n...

Page 24: ...trodes Glass As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating Oven shelves grill pan grid grill pan handle support Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Plastic Grill pan handle control knobs door handle supports Wipe with a cloth wrung out in warm soapy wate...

Page 25: ... burner body NOTE Satisfactory ignition will only be achieved if all the hotplate burners are fitted In the event of an electricity failure all burners can be lit with a match Cannot set an Auto Cook programme or cannot get the timer to turn the oven on or off at the required times Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the ti...

Page 26: ...6 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the pro...

Page 27: ... registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed i...

Page 28: ...230 240V 50Hz 3A fuse INSTALLATION INSTRUCTIONS 230 240V Cat I2H G20 at 20 mbar BURNER HEAT INPUT HEAT INPUT INJECTOR HOTPLATE Front Left 1 90 kW 102 Z HOTPLATE Rear Left 3 00 kW 116 Y HOTPLATE Centre Front 4 10 kW 110 x 2 HOTPLATE Centre Front 1 00 kW 74 HOTPLATE Centre Rear 1 00 kW 71 X HOTPLATE Front Right 1 50 kW 88 X HOTPLATE Rear Right 1 50 kW 88 X GRILL 3 90 kW 128 Y LEFT OVEN 2 60 kW 123 R...

Page 29: ...nce between the cooker and adjacent walls cupboards etc The wall behind the cooker between the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelv...

Page 30: ...p on the underside front edge of the oven roof avoiding any grill or oven interior furniture and then lift and slide back at the same time Your cooker must stand on a flat surface so that the hob is perfectly level and the cooker is stable and cannot be rocked this is easily achieved by adjusting the three feet which are under the front of the cooker and the 3 castors under the rear of the cooker ...

Page 31: ... chased into the wall 250 750 Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not excee...

Page 32: ...s coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red Whe...

Page 33: ...setting 3 For both ovens check that with the main oven set to Mark 9 the burner ignites at low rate and then increase to full rate within 60 seconds Leave the oven on full with the door closed for 10 minutes Then check that when the control is turned to the Slow Cook setting that the flame reduces Allow the oven to coll 4 Check that the warming drawer heats up 5 Check that the operation of the clo...

Page 34: ...34 All manuals and user guides at all guides com ...

Page 35: ...as a result of im proper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Cannon als...

Page 36: ...ww cannonservice co uk Appliance Registration We want to give you additional benefits of Cannon ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www cannonservice co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 Recycling and D...

Reviews:

No comments

Related manuals for Professional 1000

Heritage Induction Pro Range

Brand: Dacor Pages: 24

Brand: Fisher & Paykel Pages: 16

Brand: Omcan Pages: 20

Brand: Louisiana Grills Pages: 128

Brand: M-system Pages: 112

Brand: Jata Pages: 24

Brand: Ice And Oven Pages: 26

Brand: GE Pages: 2

4283 - Elite 30 in. Induction Cooktop

Brand: Kenmore Pages: 18

4280 - Elite 30 in. Electric Induction Cooktop

Brand: Kenmore Pages: 18

790.4406 Series

Brand: Kenmore Pages: 32

Brand: Kenmore Pages: 20

790.3209 series

Brand: Kenmore Pages: 20

Brand: Kenmore Pages: 16

Brand: Kenmore Pages: 28

Brand: Kenmore Pages: 22

790.4511 Series

Brand: Kenmore Pages: 14

790.3050 Series

Brand: Kenmore Pages: 18

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands