Bosch HCA422150M Instruction Manual Download Page 1 | Manualshive

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[en] Instruction manual

Free standing cooker

HCA422150M

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Summary of Contents for HCA422150M

Page 1: ... en Instruction manual Free standing cooker HCA422150M ...

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Page 3: ...g and refitting the rails 14 Detaching and attaching the oven door 14 Removing and refitting the door panels 15 Oven door Additional safety precautions 15 Troubleshooting 16 Malfunction table 16 Replacing the bulb in the oven ceiling light 16 Glass cover 16 After sales service 16 E number and FD number 16 Energy and environment tips 17 Saving energy with your oven 17 Saving energy with the hob 17 ...

Page 4: ...ustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessor...

Page 5: ... dry Risk of injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of tipping Warning In order to prevent tipping of the appliance this stabilizing means must be installed Refer to the instructions for installation Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trai...

Page 6: ...se the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacent units could be...

Page 7: ...rminal A type H 05 VV F or equally rated lead must be used to connect the appliance Levelling the cooker Always place the cooker directly on the floor 1 Pull out the plinth drawer and lift it up and out There are adjustable feet at the front and rear on the inside of the plinth 2 Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level picture A 3 Push the plin...

Page 8: ...e the indicator lamp lights up Explanations 1 Hotplate 18 cm 2 Hotplate 14 5 cm 3 Hotplate 14 5 cm 4 Hotplate 21 cm 5 Residual heat indicator Positions Function þ Off The oven is switched off Top bottom heat ing Baking roasting or grilling is possi ble on a single level only This set ting is well suited for cakes and pizza in tins or on the baking tray and for lean joints of beef veal and game Hea...

Page 9: ...Otherwise it will be difficult to push the tray in and the enamelled surfaces could be damaged You can buy accessories from the after sales service from specialist retailers or online Please specify the HEZ number Optional accessories You can buy optional accessories from your after sales service or from specialist retailers You will find a variety of suitable products for your oven in our brochur...

Page 10: ... door Universal pan HEZ332003 For moist cakes pastries frozen meals and large roasts Can also be used under the wire rack to catch fat or meat juices Slide the universal pan into the oven with the sloping edge fac ing towards the oven door Universal pan with non stick coating HEZ332011 This universal pan is ideal for moist cakes pastries frozen meals and large roasts Slide the universal pan into t...

Page 11: ...ooking chocolate gelatine Butter 1 1 2 Heating and keeping warm Stew e g lentil stew Milk 1 2 1 2 Poaching simmering Dumplings Fish White sauces e g béchamel sauce 4 3 1 20 30 mins 10 15 mins 3 6 mins Boiling steaming stewing Rice with double the quantity of water Unpeeled boiled potatoes Boiled potatoes Pasta noodles Stew soups Vegetables Vegetables frozen Cooking in a pressure cooker 3 3 4 3 4 5...

Page 12: ...ed washing up liquid or dishwasher detergent scouring pads abrasive cleaning agents such as oven cleaner or stain remover high pressure cleaners or steam jets Do not clean individual parts in the dishwasher When cleaning the oven do not use sharp or abrasive cleaning agents cleaning agent with a high alcohol content scouring pads high pressure cleaners or steam jets Do not clean individual parts i...

Page 13: ...leaning instructions on the packaging Glass scraper for stubborn dirt Remove the protective cover and clean using the blade only Caution The blade is very sharp Risk of injury Cover the blade again after cleaning Replace damaged blades immediately Glass panel Glass cleaner Clean with a soft cloth Do not use the glass scraper The door can be removed to facilitate cleaning To find out how to do this...

Page 14: ...ed they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out...

Page 15: ...se then the two screws at the top also anticlockwise Fig B 3 Remove the cover Fig C The parts that have been removed must not be washed Clean the panels with a glass cleaner and a soft cloth Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Refitting 1 Place the cover back in position Fig A 2 First...

Page 16: ... after sales service Please specify the E number and FD number of your appliance After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we...

Page 17: ...ou can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods Notes The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty Only preheat the appliance if the table specifies that you should do so Do not line the accessories with greaseproof paper unti...

Page 18: ...e or yeast dough with dry topping Baking tray 2 170 190 20 30 Sponge mixture or yeast dough with moist topping fruit Baking tray 3 170 190 40 50 Swiss roll preheat Baking tray 2 190 210 15 20 Plaited loaf with 500 g flour Baking tray 2 160 180 30 40 Stollen with 500 g flour Baking tray 3 160 180 60 70 Stollen with 1 kg flour Baking tray 3 150 170 90 100 Strudel sweet Baking tray 2 180 200 55 65 Bö...

Page 19: ...for an additional 10 minutes This allows better distribution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven For roast pork with a rind score the rind in a crossways pattern then lay the roast in the dish with the rind at the bottom You want to bake according to your own recipe Use similar items in the baking tables as a guide How to ...

Page 20: ...ht Accessories and cookware Height Type of heating Temperature in C grill setting Cooking time in minutes Beef Joint of beef 1 0 kg Covered 2 200 220 120 1 5 kg 2 190 210 140 2 0 kg 2 180 200 160 Fillet of beef 1 0 kg Uncovered 2 210 230 70 1 5 kg 2 200 220 80 2 0 kg 2 190 210 90 Sirloin medium 1 0 kg Uncovered 2 210 230 60 Steaks well done Wire rack 5 3 20 Steaks medium 3 cm thick Wire rack 5 3 1...

Page 21: ...poon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting di...

Page 22: ...the jars on it so that they do not touch each other 2 Pour litre of hot water approx 80 C into the universal pan 3 Close the oven door 4 Set Bottom heating 5 Set the temperature to between 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking...

Page 23: ...eparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over...

Page 24: ...02 281295 9001063068 9001063068 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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