Campingaz 3 Series, Operation And Maintenance

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- Ceramic parts
The ceramic parts are active components of the
burner. They turn red when in use. Do not clean, wet
or rub the ceramic parts since this could damage them.
- Stainless steel surfaces (lid…)
Clean these parts periodically using a sponge and
washing up liquid. Don't use abrasive products.
To revive your stainless steel's shine, use a special
cleaning product for stainless steel.
o) LID GLASS
(depending on the model)
Avoid thermal shocks (cold water on hot glass).
p) COOKING METHODS
Your
3 Series RBS barbecue has been specially
designed to allow easy and comfortable cooking while
maintaining that special flavor that comes only from
barbecue cooking.
Thanks to your
3 Series RBS barbecue, you can cook
fatty meats (sausage, merguez, chicken thighs, etc.)
without having to worry about sudden bursts of flames.
In addition, your
3 Series RBS
barbecue is adapted for
rotisserie (sold separately) cooking that gives fast and
crisp results.
During cooking, fats drop onto the thermal reflector at
the bottom of the frame. Upon contact, the water
contained in fats evaporates and adds flavor to meat.
NB: To keep meat from sticking to the grill, simply coat
the grill with a bit of cooking oil or rub it with an oily
paper towel. Do not put anything on a cold grill. Delicate
foods that might stick should be placed on a piece of
aluminum foil.
1 - Rotisserie cooking: (sold separately)
You can cook regularly-shaped pieces of meat and
fowls using the rotisserie. Skewer meat in the middle
before attaching it to the two prongs designed to hold
the meat. Remember to carefully tie fowls before
skewering them.
To cook using the spit,
- Remove the cooking grids.
- Assemble the accessories provided for this
purpose by following the instructions supplied.
You can place an aluminium tray in the bottom of the
bowl to catch the cooking juices.
Make sure you don't start the motor until you have
made sure that the spit can turn freely.
2 - Grill cooking - hood open or closed
Put the meat to be grilled directly on the cooking grill.
Turn the meat over and move it around to brown it
according to personal taste.
Closing the hood increases heat and allows faster
cooking. However, to avoid burning meat to a crisp, we
recommend that you keep an eye on cooking and, if
necessary, put the adjustment control lever on low.
3 - Oven cooking - hood closed
You can also use your barbecue to cook gratins,
pizzas, soufflés, etc. On high, your oven is very hot.
We thus recommend adjusting oven temperature
according to the dish to be cooked.
4 - Slow cooking - lid closed
Light a single burner and place the item you want to
cook on the cooking grid. Vary the distance of the grid
from the burner as well as the burner's power
depending on the cooking speed desired.
5 - Plancha
You can use your barbecue in plancha mode over half
the cooking area.
Plancha cooking is recommended for delicate foods
(fish, crustaceans, vegetables, etc.). It is also
appropriate for cooking fatty foods (duck breast,
chicken legs, sausages, etc.).
Your barbecue's hotplate is dual-sided, a ribbed side
for sealing meat and a smooth side for cooking fish,
crustaceans and vegetables, etc.
Be sure to facilitate the flow of grease via the holes in
the hotplate. We recommend using a spatula.
Caution: only use the accessory provided for this
purpose. Never use two hotplates at the same time.
6 - Papillote cooking
Carefully wrap the item to be grilled in aluminum foil to
avoid loss of juices. This method is especially indicated
for fish, vegetables, potatoes, etc.
NEVER COVER THE ENTIRE COOKING GRILL WITH
ALUMINUM FOIL.
NEVER USE YOUR BARBECUE WITHOUT THE W-
SHAPED HEAT REFLECTOR IN THE BOTTOM OF
THE BOWL
q) STORAGE
- close the gas cylinder valve after use.
- if you store your barbecue indoors, disconnect the gas
cylinder and store the cylinder outdoors.
- if you store your barbecue outdoors, it is
recommended that a protective cover be used.
- The left-hand side shelf folds down. To fold it up again,
grip both sides with both hands, pull it up gently to
unlock it and swing it up until it contacts the side panel.
- when not used for a long period of time, it is
recommended that the barbecue be stored in a dry,
sheltered place (eg: garage).
- Campingaz® also recommends the use of covers to
protect your appliance during storage outdoors.
r) ACCESSORIES
Your barbecue grill is equipped with Campingaz®
Culinary Modular grills.
The Campingaz® Culinary
Modular cooking grill is
made up of 2 parts:
- the contour
- the centre.
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