ENCORE VENTI Rev. 3 2021-10
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www.cafection.com 800-561-6162
SERVICE & INSTALLATION MANUAL for Cafection's Encore Venti
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7.4
Recommended Cleaning Tools
In order to perform the cleaning procedure effectively, Cafection recommends to have at least the
following tools on hands:
- Bucket.
- Small brush for tubes and nozzles, suitable for food-contact surfaces and hot water.
- Long and flexible brush for chute cleaning, suitable for food-contact surfaces.
- Brush for coffee grounds, suitable for food-contact surfaces.
- Disposable towels, wet-strength and lint-free.
- Mild non-abrasive detergent for exterior cleaning.
- Urn cleaner for brew groups and grinders.
- Spare parts to swap with the ones that need to be sent to Cafection for extensive cleaning.
7.5
Cleaning and Sanitizing Schedule
The cleaning schedule and instructions outlined in this manual must be followed to honor the
warranty, ensure consistent product quality and maintain a high level of health safety.
All parts must be visually inspected upon each service visit and cleaned as needed.
Daily
Weekly
Monthly
Quarterly
Details
EXTERIOR
Unit & Cabinet
Cleaning
As needed
Touch Screen
Cleaning
As needed
Drip Tray
Cleaning
As needed
Waste Bin
Inspection
As needed
INTERIOR / FOOD-CONTACT PARTS
Bean Hopper
Inspection
Cleaning
1,000 cycles
Soluble Canisters
Inspection
Cleaning
1,000 cycles
Soluble Whipper
Cleaning
200 cycles
Coffee Whipper
Sanitizing
200 cycles
Brew Chamber
Sanitizing
200 cycles
Brew Group
Sanitizing
Cleaning
Treatment
1,000 cycles
Fan
Inspection
Cleaning
As needed
Stainless Coffee Chute
Cleaning
1,000 cycles
Coffee Funnel
Cleaning
1,000 cycles
These recommendations are based on 1,000 monthly cycles, using medium roast
coffee and superior water quality. They need to be adjusted if recipes’ settings,
coffee blend strength or water quality are different.
