Cadco CAPO-203, User Manual

Page: 9 / 47

9
What is Probe Plu
s™
[
∆ T]
?
•
The Probe Plus™ cooks by maintaining a constant temperature differential between the foods
internal temperature and the temperature in the cooking cavity of the oven.
•
As the probe senses the internal product temperature increase, the Probe Plus™ raises the oven
cooking temperature.
•
We don’t set cooking time or cooking temperature; we simply set the Probe Plus™ differential
and the target internal temperature. The Line Chef™ Combination Oven does the rest.
•
The Probe Plus™ feature will always be used with the probe .
•
Probe Plus™ reduces shrinkage by cooking with lower and gentler heat.
Chef Loren….I still don’t understand Probe Plus™ .
•
Place the probe in the thickest portion of the Prime Rib.
•
Your raw beef roast has an internal temperature of 40ºF.; we set our Probe Plus™ differential at
100ºF. This means that the oven will begin cooking at a temperature of 140ºF. [100ºF + 40ºF =
140ºF roasting temperature].
•
As the internal product temperature rises so does our oven temperature. When our beef reaches
an internal temperature of 80° the oven temperature has been raised, by
Probe Plus™ , to 180°F.
[100°F + 80°F = 180°F roasting temperature].
•
When our beef is done, at an internal temperature of 130°F. our ovens highest roasting
temperature was 230°F. [130°F + 100°F. = 230°F.]
•
Internal product tempe temperature differential = Probe Plus™ cooking temperature.
To set the
[
∆ T]
Probe Plus™
•
Press the “Change Set Mode” touch pad to light the “Probe” icon.
•
The control will read “PRB” in the “Time” window as you set the temperature.
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Set the probe to the desired finished product temperature.
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Place the probe in the thickest part of the product being cooked.
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Press the “Change Set Mode” touch pad to illuminate the “Set” light next to the “ ∆ ºT” icon.
•
Turn the temperature dial to show the desired Probe Plus™ differential temperature in the
temperature window.
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Press “Manual Start/Stop” to start cooking.
Venturi
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This is a patented system which speeds up the elimination of humidity in the cooking cavity.
•
100% Venturi can be used to reduce the oven temperature quickly when holding for
extended periods.
•
Venturi is controlled with the dial in the “Climate” section of the control panel. The red lights
indicate the percent of dryness chosen [up to 100%].
•
The Venturi controls the amount of dryness in the cooking chamber just as Combi controls the
amount of moisture in the cooking chamber.
•
It is more difficult for products to brown in a moisture saturated environment than it is in a dry
environment.
•
Venturi will be used to eliminate excess humidity when roasting large amounts of well done
products.