![background image](http://html1.mh-extra.com/html/cadco/capo-203/capo-203_user-manual_3234617040.webp)
40
Product: 5 ounce Skinless Boneless Chicken Breast
Raw Weight; 1/2 sheet pan
Raw Temperature; 40°f.
Time % Humidity Temp
Cycle #1 10 min. 20% 350°f.
Cycle #2 Hold 100% Venturi 150°f.
Cycle #3
Cycle #4
Probe Plus™
Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes;
Hold product for 15 minutes before serving.
Summary of Contents for CAPO-203
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