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Product: Frozen Entrees
Raw Weight; ½ pan size
Raw Temperature; Frozen
Time % Humidity Temp
Cycle #1 20 min. 40% 225ºf.
Cycle #2 30 min. 325ºf.
Cycle #3
Cycle #4
Probe Plus™
Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes; This method works well for most frozen entrees.
Retherm most entrees covered.
For overnight cooking follow the directions for cooking “Boneless
Ribeye” overnight.
Summary of Contents for CAPO-203
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