33
Product: Quiche
Raw Weight; 9” Pan
Raw Temperature; 40ºf.
Time % Humidity Temp
Cycle #1 15 min. 20% 350ºf.
Cycle #2 5 min. 350ºf.
Cycle #3
Cycle #4
Probe Plus™
Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes;