![background image](http://html1.mh-extra.com/html/cadco/capo-203/capo-203_user-manual_3234617032.webp)
32
Product: Pot Pies
Raw Weight; 8 oz.
Raw Temperature; 40ºf.
Time % Humidity Temp
Cycle #1 30 min. 20% 325ºf.
Cycle #2 [optional] 100% Venturi 150f.
Cycle #3
Cycle #4
Probe Plus™
Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes; These may be served right out of the oven, or
held using 100% Venturi for up to 2 hours.
Summary of Contents for CAPO-203
Page 16: ...16...