4
311007
─ INSTRUCTIONS FOR USE─
SAUSAGE STUFFER
VERTICAL
CAPACITY: 2,5 KG
An indispensable tool when making cold cuts at home
— the stainless vertical stuffer will be a perfect
companion when you make your own sausages, cold cuts, as well as giblets dishes, whose taste will delight
your loved ones! Perfect for stuffing various types of casings. It enables you to prepare products which require
the use of casings with a diameter of 14 mm (and more), including sheep, pork and beef intestines, polyamide
casings, protein casings, etc.
The stuffer is equipped with 4 funnels (with the venting system), which are firmly fastened with a nut, and
their diameters are: 14, 18, 21 and 25 mm.
The piston is made of stainless steel and its structure prevents its deformation by high pressure forces.
Additionally, the reinforced piston is coated with silicone, to ensure tightness. The venting system allows for
the smooth operation of the stuffer.
Instructions for use:
1. Before first use, wash the stuffer with warm water.
2. Attach the device to the counter with clamps.
3. Attach the crank to the gear shaft on the piston arm using the screw provided.
4. After fastening the crank, unscrew the piston upwards as fas as possible turn it so that it is outside the axis
of the stuffer cylinder.
5. Lubricate the cylinder inner wall and the silicone piston with cooking oil. Lack of lubrication can lead to
mechanical damage to the product.
6. Attach the funnel and lubricate its outer wall with cooking oil, to facilitate the stuffing process.
7. Fill the cylinder with the stuffing, tamping it down well.
8. Before putting the intestine or other casing on, the funnel should be completely filled with the stuffing,
which will help avoid entrapment of air and make it easier to pull the intestine onto the funnel.
9. Pull the intestines or casings (prepared according to the instructions) onto the funnel and start the stuffing
process.
Body dimensions: 47 x 16 x 14,5 cm
Length of the funnels: 15 cm
CLEANING AND MAINTENANCE
Disassemble the appliance, thoroughly clean it of food residues, and then wash it.
It is recommended to use mild cleaning agents designed to remove grease from metal surfaces and delicate
accessories that protect against scratching - preferably a sponge. After cleaning / washing, all components
of the kit should be thoroughly dried and wiped dry.
Proper and regular maintenance will extend the life of the product. Make sure it is in good condition and
properly used.
SAFETY INFORMATION
The stuffer is intended for stuffing of meat casings with meat batter. Improper use of the device is prohibited.
Device not suitable for children.
Packaging should be disposed of in compliance with the regulations in force in the territory of England.
