Broaster VF-2XP, Installation & Operation Manual

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1 - OWNERS RESPONSIBILITY
It is the owner’s responsibility to:
• Insure the Broaster
®
VF-2, VF-3i Fryer
is properly maintained.
• Allow only properly trained personnel to
operate, clean and maintain a Broaster
®
VF-2, VF-3i Fryer.
• Schedule and maintain documentation
that the appropriate inspection and
maintenance of the Fire Suppression
system has been completed.
• Retain this manual for future reference.
• Insure main power supply is discon-
nected before the unit is serviced.
• Ensure that all safety devices are intact
and the operation manual is included
with the unit when you sell, trade, dis-
pose of, or give away your Broaster
®
VF-2, VF-3i Fryer.
• Insure a proper surface is provided for
the Broaster
®
VF-2, VF-3i Fryer to sit
on.
• Keep the louvres in both the front and
the rear of unit free from obstructions.
• Ensure that access is not obstructed to
the fire suppression system. Fire sup-
pression status can be monitored by
viewing through the right side panel
access hole.
If you need replacement manuals, contact
an authorized Broaster Company represen-
tative or The Broaster Company at 608/365-
0193.
The Customer Service Department at The
Broaster Company should be contacted at
the time of sale or disposal of the Broaster
®
VF-2, VF-3i Fryer so records may be
updated.
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Manual #16887 5/08