Broaster VF-2XP, Installation & Operation Manual

Page: 12 / 42

UNPACKING
1. Remove external cardboard packag-
ing.
CAUTION: DO NOT cut cardboard
with utility knife. Damage to unit could
result.
2. Open Access Door by lifting Access
Door Latch and turning counter-clock-
wise. Remove Cooking Pot cardboard
retainer.
3. Remove Cooking Basket, Basket Plat-
form, and cardboard/styrofoam sepera-
tor from Cooking Pot.
4. Remove tape from Air and Grease Fil-
ters.
5. Raise the Element by placing Element
Arm above Element Retainer and
remove the Cooking Pot.
6. Follow cleaning instructions as outlined
in CLEANING, Section 10 of this man-
ual.
FIRE SUPPRESSION ACTIVATION
DANGER: DO NOT apply power to
unit until completing this procedure.
Failure to do so would leave the unit without
Fire Suppression capability.
7. To gain access to the Fire Suppression
system remove Electrical Control
Access Panel. Remove retaining
screw, slide the panel up, then pull the
bottom toward the outside of the unit.
8. Inside the cooking area, verify that
there is tension on the cable connected
to the Fusible Link.
CAUTION: If there is no tension on
the link, removing the Fire Suppres-
sion Arming Pin will activate the Fire Sup-
pression System. Contact authorized
Broaster Company representative.
9. Verify the Fire Extinguisher gauge reg-
isters in the green.
DANGER: If the gauge does not regi-
ester green, DO NOT operate the unit.
The Fire Suppression System will not func-
tion to a satisfactory level. Contact autho-
rized Broaster Company representative.
10. Inside the Electrical Control area,
locate strap securing Fire Suppression
Arming Pin. Cut and remove the strap.
11. Remove Fire Suppression Arming Pin
and let hang from connected chain.
The Fire Suppression System is now
active.
12. Replace the Electrical Control Access
Panel and retaining screw.
2 - 2
Manual #16887 5/08