Broaster VF-2XP, Installation & Operation Manual

Page: 8 / 42

6 - FIRE SUPPRESSION SYSTEMS.................................................................................. 6 - 1
GENERAL DESCRIPTION ......................................................................................... 6 - 1
AUTOMATIC OPERATION ......................................................................................... 6 - 1
MANUAL OPERATION ............................................................................................... 6 - 1
INSPECTION & MAINTENANCE................................................................................ 6 - 1
Gaining Access ................................................................................................... 6 - 1
Monthly Inspection .............................................................................................. 6 - 2
Semi-Annually ..................................................................................................... 6 - 2
Twelve Year......................................................................................................... 6 - 3
SEMI-ANNUAL INSPECTION & MAINTENANCE LOG ............................................. 6 - 3
7 - VENTILATION SYSTEM................................................................................................ 7 - 1
8 - PRODUCT PREPARATION AND COOKING................................................................ 8 - 1
COOKING ................................................................................................................... 8 - 1
9 - COOKING OIL CARE.................................................................................................... 9 - 1
10 - CLEANING ................................................................................................................ 10 - 1
COOKING UTENSILS............................................................................................... 10 - 1
HAND CLEANING METHOD .................................................................................... 10 - 1
DISHWASHER METHOD ......................................................................................... 10 - 1
CLEANER NEUTRALIZATION.................................................................................. 10 - 1
UNIT SURFACES ..................................................................................................... 10 - 1
DISHWASHER SAFE COMPONENTS..................................................................... 10 - 1
MINIMUM PREVENTATIVE MAINTENANCE REQUIREMENTS ............................. 10 - 1
11 - NIGHTLY SHUTDOWN/SEASON SHUTDOWN ....................................................... 11 - 1
NIGHTLY SHUTDOWN............................................................................................. 11 - 1
SEASON SHUTDOWN ............................................................................................. 11 - 1
12 - TROUBLESHOOTING............................................................................................... 12 - 1
ELECTRICAL TIPS ................................................................................................... 12 - 1
INDICATOR LIGHTS................................................................................................. 12 - 2
SOLID STATE CONTROLLER TIPS......................................................................... 12 - 3
FROZEN IQF PRODUCT.......................................................................................... 12 - 3
Manual #16887 5/08 rev 4/09