Broaster VF-2XP, Installation & Operation Manual

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TABLE OF CONTENTS
1 - OWNER RESPONSIBILITY .......................................................................................... 1 - 1
2 - INSTALLATION ............................................................................................................. 2 - 1
LOCATION .................................................................................................................. 2 - 1
CLEARANCES............................................................................................................ 2 - 1
GENERAL REQUIREMENTS ..................................................................................... 2 - 1
UNPACKAGING .......................................................................................................... 2 - 2
FIRE SUPPRESSION ACTIVATION ........................................................................... 2 - 2
ELECTRICAL CHARACTERISTICS ........................................................................... 2 - 3
ELECTRICAL CONNECTIONS .................................................................................. 2 - 3
ELECTRICAL AMPERGE RATING............................................................................. 2 - 3
WIRING DIAGRAM
VF-2 EXPORT & CE ........................................................................................... 2 - 4
VF3i EXPORT & CE............................................................................................ 2 - 5
INITIAL START-UP...................................................................................................... 2 - 6
2 - GETTING TO KNOW YOUR BROASTER
®
VF-2 or VF-3i FRYER.............................. 2 - 1
4 - PRE-COOKING PREPARATION................................................................................... 4 - 1
START-UP................................................................................................................... 4 - 1
COOKING OIL ............................................................................................................ 4 - 1
FOOD AND CONDIMENTS ........................................................................................ 4 - 1
5 - CONTROL PANEL ........................................................................................................ 5 - 1
DUAL DISPLAY FAMILIARIZATION ........................................................................... 5 - 1
OPERATIONAL LOCKOUT ........................................................................................ 5 - 2
CONTROLLER BASIC PROGRAMMING ................................................................... 5 - 2
Normal Operating Mode...................................................................................... 5 - 2
Preset Cook Mode .............................................................................................. 5 - 3
Programming Procedure ..................................................................................... 5 - 3
Manual #16887 5/08