8–2
FILTERING
Filter oil after cooking approximately 95 lb
of product, between rush periods and
always at the end of each day. Filter oil at
360°F.
DO NOT use filter pan to
transport hot oil. Hot oil
could splash, causing serious burns.
Be sure filter components are assembled
correctly. The correct order is (1) Filter
Screen on bottom of filter pan, (2) Filter
Paper, (3) Filter Hold Down, three cups of
Bro-Clean filtering media on top of filter
paper, and/or 15 oz. of XL filtering COM-
POUND to cooking well, and (4) Filter
Cover. For best results change paper after
each filter cycle.
1.
Be sure filter pan, with components, is
installed under unit properly. Ensure
O-ring is installed on (5) Riser Line and
is aligned with suction line. Turn cook/
filter switch OFF and OPEN cooking
well cover.
2.
Using a ramrod, stir oil in a circular
motion. This will aid in draining
crumbs. Lower cover, pull over cook-
ing well and open drain valve slowly. If
valve becomes obstructed with
crumbs, use ramrod to unblock valve.
DO NOT allow ramrod
point to hit bottom of filter
pan. Point of ramrod can penetrate filter
paper, allowing crumbs and filter
compound to pass through filter lines.
3.
When oil is drained, remove basket
support grate, if present, and clean
separately. Lower cover assembly and
pull cover over cooking well com-
pletely but DO NOT CLOSE. Turn
cook/filter switch to FILTER. When oil
is flowing out of drain, close drain
valve and pump approximately 8
inches of oil into cooking well.
4.
Being careful of hot oil and cooking
well components, use bottom brush to
scrub cooking well starting at the top
and cleaning downward. On 2400E,
clean inside and between heating ele-
ments. Use element brush to clean
between cooking well and heating ele-
ments. Be sure crumbs do not cover
temperature sensor. See the following
figure for sensor location.
broaster.com Manual #15459 5/02 Rev 11/14
