9–5
MINIMUM PREVENTIVE MAINTENANCE REQUIREMENTS
Never clean the fryer with a water jet type cleaning machine.
If cooking volume is high, perform above requirements more frequently.
DAILY
WEEKLY
QUARTERLY
YEARLY
Clean Cooking Well
X
Clean Condensate Pan
X
Clean Oil Build-up Under
Unit
X
Clean Pressure Relief
Valve port & Pressure
Gauge Port
X
Clean Cover and Splash
Guard
X
Clean Food Basket
X
Clean Temperature Sen-
sor
X
Clean Filter Pan Cover
After each fil-
tering cycle
Filter Cooking Oil
See FILTER-
ING
Clean and Lubricate O-
Ring
X
Slide Rods
X
Gas Spring Cover
X
Probe Guard & Basket
Guides
X
broaster.com Manual #15459 5/02 Rev: 1/18