4–4
20. Pressure Port:
When cover is
CLOSED while cooking, all steam
passes through this port into the
pressure regulating valve.
21. Capillary Guard:
Protects tempera-
ture sensor probe, hi-limit bulb and
capillary from damage. Includes hot
and cold oil level indicator.
Check oil level before
turning cook/filter switch
to COOK.
22. Exhaust Tank:
Steam and vapors are
exhausted through this tank.
23. Filter Pump and Motor:
When filter-
ing, returns oil to cooking well.
24. Basket Rest:
Holds and tilts basket
for draining when removing cooked
product from oil or loading uncooked
product.
DO NOT rest basket on
top flange of cooking well.
Damage to area in contact with O-ring
can cause leaking under pressure or
O-ring failure.
broaster.com Manual #15459 5/02 Rev: 1/14
