11-7
PRODUCT TIPS
Fresh Chicken
COMPLAINT
CAUSE
REMEDY
Product too light
1.
Low oil temperature
2.
No coating
3.
Not done
4.
Food basket overloaded
1.
Check cook temperature.
2.
Check procedures.
3.
Increase cook time.
4.
Decrease load.
Product too dark
1.
High oil temperature
2.
Wrong coating
3.
Breaded too long
4.
Old oil
5.
Breaded too wet
1.
Check cook temperature.
2.
Check procedures.
3.
Discard.
4.
Change oil.
5.
Drain thoroughly prior to
breading.
Product not done
1.
Low oil temperature
2.
Food basket overloaded
3.
Cook time too short
1.
Check cook temperature.
2.
Decrease load.
3.
Increase cook time.
No flavor
1.
Improper marination
1.
Check procedures.
White spots
1.
Product stuck together
2.
Food basket overloaded
1.
Float basket while loading.
2.
Decrease load size.
Dark spots
1.
Dirty oil
1.
Filter or replace oil.
broaster.com Manual #15459 5/02 Rev: 3/16A
