Brew-Boss® V2.06 Operation Manual
COFI Infusion Filter Assembly
A central infusion tube, that is perforated with a series
of flow-matched holes, extends all the way to the
bottom of the filter. During the mash cycle, water/wort
is continuously pumped from the bottom of the kettle to
the top of the filter, into the central infusion tube, where
it is forced through the grain bed. Water passing
through the grain bed flows out of the filter to the
bottom of the kettle. This Center Out Forced Infusion
(COFI) technology assures that all the grain is in
constant contact with the mash water and that there are
no dead spots. No stirring is required as the system is
self agitating and efficiency is thereby optimized. The
COFI filter is also very easy to clean, simply invert it in a sink and spray it with your
sprayer! Because it is made of stainless steel, it will not rust and will last indefinitely.
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