Breville Halo VDF127X, Instructions For Use Manual

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USAGE INSTRUCTIONS
Preparing Your Air Fryer Oven For First Use
1. Remove all packaging materials, stickers and labels in and
on the unit.
2. Wash all accessories and wipe the inside of the unit with a
damp cloth.
3. Place unit on a flat surface.
4. Plug the air fryer oven into an electrical outlet.
5. Press and hold the Power button until the unit turns on.
6. Heat Air Fryer Oven to 200ºC for appromixmately 15
minutes to eliminate any manufacturing residue that may
remain.
Manual Mode
1. Place unit on a flat surface.
2. Plug the air fryer oven into an electrical outlet.
3. Press and hold the Power button until the unit turns on.
4. Choose the desired manual mode – Air Fry, Bake or
Dehydrate.
5. To set temperature and time use the plus and minus signs
next to the temperature ( ) and time ( ) symbol then press
Start ( ) for the air fryer oven to preheat.
NOTE:
Due to the heat up speed of the Breville Air Fryer
Oven, food can be placed in the air fryer oven from the
beginning of the preheat cycle. The cooking cycle will then
automatically start when the unit has reached the desired
temperature.
6. Once preheat is complete an audible alert will sound and
the Ready Icon will appear on the display. If food was not
placed in the Air Fryer Oven at the start of the preheat cycle
open the oven door and place food inside using desired
accessories then close the door to begin cooking cycle.
NOTE:
When using Air Fry mode, Rotate ( )
automatically turns on. Be sure to turn it off when cooking
with the Air Flow Racks. When using Bake mode, Rotate
( ) will need to be turned on if using the Mesh Basket or
Rotisserie Spit.
7. Audible alert will sound once timer is done. Carefully
remove the food with a heat safe cooking utensil or the
Rotisserie Handling Fork.
NOTE:
To pause cooking cycle open the door. To stop
cooking cycle press Start/Stop ( ).
Preset Mode
1. Place unit on a flat surface.
2. Plug the air fryer oven into an electrical outlet.
3. Press and hold the Power button until the unit turns on.
4. Choose the desired Preset – Fries, Wings, Veggies or
Steak. Temperature and time will automatically appear.
NOTE:
Rotate automatically turns on for the Fries preset.
To turn off simply press the Rotate ( ) button.
5. Press Start ( ) for Air Fryer Oven to preheat.
NOTE:
Due to the heat up speed of the Breville Air Fryer
Oven, food can be placed in the air fryer oven from the
beginning of the preheat cycle. The cooking cycle will then
automatically start when the unit has reached the desired
temperature.
6. Once preheat is complete an audible alert will sound and
the Ready Icon will appear on the display. If food was not
placed in the Air Fryer Oven at the start of the preheat cycle
open the oven door and place food inside using desired
accessories then close the door to begin cooking cycle.
7. Audible alert will sound once timer is done. Carefully
remove the food with a heat safe cooking utensil or the
Rotisserie Handling Fork.
NOTE:
To pause cooking cycle open the door. To stop
cooking cycle press Start/Stop ( ).
Presets
Fries
Ideal for cooking frozen and fresh fries.
Chicken
Ideal for cooking fresh and frozen chicken pieces/drumsticks,
wings etc.
Vegetables
Ideal for roasting fresh vegetables or crumbed and battered
vegetables.
Steak
This preset cooks steak to medium - light pink middle. Best for
steaks 1/2-1 inch thick.
USING THE ROTISSERIE HANDLING FORK
To Insert the Rotating Mesh Basket or Rotisserie
Spit:
1. Place the desired accessory on the Rotisserie Handling
Fork. (
E
)
2. Insert the left side of the accessory rod into the Rotisserie
Holder. Be sure the rod is engaged and in place for rotation.
(
F
)
3. Place the right side of the rod onto the right Rotisserie
Holder. (
G
)
NOTE: Basket should not be able to freely rotate when it is fully
engaged.
To Remove the Rotating Mesh Basket or
Rotisserie Spit:
1. Insert the Rotisserie Handling Fork beneath the rod of the
accessory. (
H
)
2. Lift the right side of the Rotisserie Handling Fork at an angle
to remove it from the right Rotisserie Holder. (
I
)
3. Then shift the Rotisserie Handling Fork to the right to allow
the left side of the rod to slide out of the left Rotisserie
Holder. (
J
)
CLEANING FOR YOUR AIR FRYER OVEN
1. Clean the Air Fryer Oven and accessories after each use.
2. Before cleaning your Breville
®
Air Fryer Oven, unplug it and
allow it to cool.
3. To clean interior of the Air Fryer Oven wipe with a damp
cloth using only mild, soapy water. DO NOT IMMERSE
IN WATER. Abrasive cleaners, scrubbing brushes and
chemical cleaners will damage the unit.
4. Empty Drip Tray frequently to avoid accumulation of
crumbs.
5. Air Flow Racks, Rotating Mesh Basket, Rotisserie Spit, Drip
Tray and Rotisserie Handling Fork are dishwasher safe.
6. The Breville
®
Air Fryer Oven door is removable for easy
cleaning. Do not immerse the door in water. Wipe clean
only with mild, soapy water.
To Remove Door:
• Open the door then push the tabs at the inner bottom of the
door to release. (
K
)
To Reassemble Door:
• Keep door at an angle while aligning the bottom of door to
the unit then push the door in for it to lock in place. (
L
)
7. Store the air fryer in a dry location such as on a table or
countertop or cabinet shelf.
AIR FRYER OVEN COOKING CHART
FOOD WEIGHT FUNCTION ACCESSORY TIME TEMPERATURE OIL
POTATOES
Hand-Cut Chunky Fries
500 - 700g Fries Basket 35-40 mins 200ºC 1 tbsp
Hand-Cut Sweet Potato
Fries
500 - 600g Fries Air Flow Racks 30-35 mins 200ºC 1 tbsp
Frozen Fries, (Thick Cut) 500 – 700g Fries Basket 25-30 mins 200ºC No
Frozen Fries, (Thin Cut) 500 – 700g Fries Basket 20 -25 mins 200ºC No
Frozen Hash Browns 600g Fries Air Flow Racks 18-20 mins 200ºC No
MEAT/POULTRY/FISH
Chicken Wings
1kg Chicken Air Flow Racks 35 mins 180ºC No
Steak 250g (1) Steak Air Flow Racks 10 -15 mins 200ºC No
Pork Chops 600g (3) Steak Air Flow Racks 15-20 mins 180ºC 1 tbsp
Beef Burgers 340g (2) Steak Air Flow Racks 16-18 mins 180ºC No
Whole Rotisserie Chicken 1 – 1.3kg Air Fry Rotisserie Spit 60 minutes 200ºC 1 tbsp
Breaded Chicken Breast 340g (2) Air Fry Air Flow Racks 30 - 35 mins 200ºC No
Breaded Fish 350g (2) Bake Air Flow Racks 20 – 25 mins 180ºC No
Bacon 225g Air Fry Air Flow Racks 10 - 12 mins 200ºC No
Frozen Chicken Nuggets 400g Air Fry Air Flow Racks 12-15 mins 180ºC No
VEGETABLES
Frozen Onion Rings
400g Air Fry Air Flow racks 12-15 mins 200ºC No
Fresh Roasting Vegetables 400g Vegetables Air Flow Racks 15-20 mins 180ºC No
DEHYDRATE
Apples
150g Dehydrate Air Flow Racks 4 - 5 hours 50ºC No
Strawberries 350g Dehydrate Air Flow Racks 5 hours 50ºC No
Beetroots 200g Dehydrate Air Flow Racks 8 – 12 hours 65ºC 1 tbsp
Beef Jerky 350g Dehydrate Air Flow Racks 4 hours 80ºC No
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