7
6
IMPORTANT SAFETY INFORMATION
READ CAREFULLY AND KEEP
FOR FUTURE REFERENCE
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
Children shall not play with the
appliance.
Cleaning and user maintenance shall
not be made by children unless they
are older than 8 and supervised.
Keep the appliance and its cord
out of reach of children less than 8
years.
This product must be positioned on
a stable surface with the handles
positioned to avoid the spillage of
hot liquids.
Surfaces of the product are
liable to get hot during use.
Never operate the product by means
of an external timer or separate
remote-control system.
Never immerse any part of the
appliance or power cord and plug in
water or any other liquid.
PARTS (
A
&
B
)
1. Left Rotisserie Holder
2. Three Air Flow Rack Positions
3. Air Flow Vent
4. Air Flow Rack
5. Removable Drip Tray
6. Removable Door
7. Light
8. Right Rotisserie Holder
EN
If the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent or
similarly qualified persons in order
to avoid a hazard.
Ensure the appliance is kept clean
after use. For details see the
Care and Cleaning section. Pay
particular care regarding items that
can be immersed in water and/or a
dishwasher.
Never use this appliance for anything other than its
intended use. This appliance is for household use only. Do
not use this appliance outdoors.
Always ensure that hands are dry before handling the plug
or switching on the appliance.
Always use the appliance on a stable, secure, dry and level
surface.
Ensure the appliance is switched off and unplugged from
the supply socket if it is left unattended, when it is not in use
or before cleaning. Never leave the appliance unattended
when it is in use.
Never use this appliance with an external timer or separate
remote-control system.
Always allow the appliance to fully cool down before
cleaning or storing.
Do not use the appliance if it has been dropped, if there are
any visible signs of damage or if it is leaking.
Never let the power cord hang over the edge of a work top,
touch hot surfaces or become knotted, trapped or pinched.
Do not touch the external surfaces of the appliance during
use as they may become very hot.
Only use spares or accessories that are recommended by
the manufacturer.
Allow adequate space above and on all sides for air
circulation.
Do not allow the appliance to touch any flammable material
during use (such as curtains or wall coverings).
Care is required when using the appliance on surfaces that
may be damaged by heat. The use of an insulated pad is
recommended.
CONTROL PANEL (
C
)
9. Optional Light
10. Temperature Setting
11. Timer Setting
12. Rotate
13. Start/Stop
14. Power
15. Presets: Fries, Chicken, Vegetables and Steak
16. Manual Modes: Air Fry, Bake and Dehydrate
PART & ACCESSORIES (
D
)
17. Air Flow Racks (3)
• Ideal for cooking a variety of foods, such as chicken breast,
fish or steak
• Best accessory to use for dehydrating
• If using one Air Flow Rack place it on the top slot for more
crisp results
• If using more than one Air Flow Rack switch the position
of the racks throughout the cooking cycle for a more even
crisp.
• When using the Air Flow racks with high sugar content food,
you may find that lining each rack with a sheet of baking
parchment helpful.
18. Rotisserie Handling Fork
Use the Rotisserie Handling Fork to place and remove
the Rotating Mesh Basket and the Rotisserie Spit into the
Rotisserie Holders.
19. Rotisserie Spit
• Ideal for cooking rotisserie chicken.
• It is advisable to secure the whole chicken with cooking
string.
• To use the Rotisserie Spit, put the rod (3a) through the
chicken then slide the forks (3b) down the sides of the rod
and into the meat. Next, lock the forks into place using the
screw set (3c) provided. Using the Rotisserie Handling
Fork, place the chicken into the rotisserie holder in the unit.
20. Rotating Mesh Basket
• Ideal for cooking fries, vegetables and chicken wings, as
well as roasting nuts and other snacks.
• To use the Rotating Mesh Basket, place food in the Rotating
Mesh Basket then lock it. Using the Rotisserie Handling
Fork, place the Rotating Mesh Basket into the Rotisserie
Holders.
CAUTION:
DO NOT ATTEMPT TO REMOVE BASKET
WITHOUT ROTISSERIE HANDLING FORK. Please use caution
while handling the basket.
21. Drip Tray (not shown)
• Used to catch oil and crumbs throughout the cooking cycle.
• Place drip tray at the bottom of the unit before beginning the
cooking cycle.
• Be sure to wash the Drip Tray after every use.
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