52
PINEAPPLE COCONUT POUND CAKE
Ingredients
1 cake
Eggs, large, at room temperature
2
Crushed pineapple, undrained
1 cup
Butter, softened
¼ cup
Sugar
¾ cup
Salt
½ tsp.
Coconut, grated
½ cup
All-purpose flour
2 cups
Double acting baking powder
1 tbsp.
Add to dispenser (press EXTRAS before pressing START to begin baking):
Coconut, grated
½ cup
Select Quick Breads course
Summary of Contents for TR2500BC
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