58
LOW CARB SWEET BREADS
Note: Use the Quick Breads course and Light CRUST CONTROL for low carb
quick breads.
LOW CARB CHOCOLATE CAKE
Ingredients
1 cake
Butter, melted
6 tbsp.
Sour cream, room temperature
½ cup
Eggs, large, at room temperature
6
Cocoa powder
¼ cup
Splenda®
3 tbsp.
Soy flour
¾ cup
Select Quick Course and LIGHT crust color.
Yield: 9 pieces
Nutritional Analysis*
Calories / slice
182
Calories from fat
144
Total fat
9 g
Cholesterol
171 mg
Sodium
222 mg
Potassium
280 mg
Carbohydrates
5
Dietary fiber
1 g
Sugar
2 g
Protein
8 g
Vit A
510 iu
Calcium
92 mg
Iron
1 mg
*Calories & nutritional information based on serving sizes listed in recipe.
Summary of Contents for TR2500BC
Page 79: ...79 ENGLISH NOTES ...
Page 159: ...159 ESPAÑOL NOTAS ...