60
GLUTEN FREE PUMPERNICKEL BREAD
Ingredients
1.5 lb.
Water (110 – 115
°
F / 43 – 46
°
C)
1 cup
Extra large eggs
3
Oil
3 tbsp.
Cider vinegar
1 tsp.
Molasses
3 tbsp.
Salt
1½ tsp.
Dry milk
½ cup
Brown rice flour
2 cups
Potato starch flour
½ cup
Tapioca flour
½ cup
Cocoa powder
1 tbsp.
Xanthan gum
1 tbsp.
Caraway seeds
1 tbsp.
Red Star Quick Rise™ Yeast
4½ tsp.
Select Gluten Free Course
Summary of Contents for TR2500BC
Page 79: ...79 ENGLISH NOTES ...
Page 159: ...159 ESPAÑOL NOTAS ...