BRAYER BR2031, Instruction Manual

Page: 10 / 56

10 EN
designed for non-stick surfaces.
• Unplug the unit after the operation.
RECOMMENDATIONS
• When you fry food in the air fryer, it is recommended
to add a small amount of refined olive or vegetable
oil, the oil can be applied to the food with a brush or
sprayed on it. This option is more economical and the
oil will be applied to the food more evenly.
• Do not fill more than 2/3 of the basket (7) capacity.
When you fry fresh vegetables in the air fryer, it is
recommended to add no more than 3 cups of the
food in the basket.
• For best results, some foods may need to be shaken
or turned vigorously while air-frying (see the cooking
table).
• To avoid excess smoke from the grid (9), when
cooking foods with a naturally high fat content
such as chicken wings or sausages, it may be
necessary to drain the fat from the tray (8), and it is
recommended to cook such foods in small batches.
• Before loading the food in the basket (7), make sure
that it is dry, if necessary, remove excess moisture,
this will help to get a crust on the food and reduce the
amount of steam and smoke escaping.
• When frying breaded foods, make sure that the
breading does not peel off the food and position the
food pieces so that they do not touch, this will ensure
good circulation of hot air between the products.
• You can reheat the food in the air fryer. It is
recommended to set the temperature not higher
that 140°C and the operation time no more than 10
minutes.
• To kill various harmful bacteria, it is recommended
to cook such meat as beef, lamb, etc. at an internal
temperature of 63°C. Pork should be cooked at an
internal temperature of 71°C and poultry products
should be cooked at an internal temperature of 77°C
- 82°C.
• When reheating meat/poultry products, they should
also be cooked to an internal temperature of 74°C.
• Use a cooking thermometer to measure the
temperature.
FOOD COOKING TABLE
Products Tempe-
rature
Time Action
Vegetable mix (baked) 200°C 15-20
min.
встряхнуть
корзину
Broccoli (roasted) 200°C 15-20
min.
встряхнуть
корзину
Onion rings (frozen) 200°C 12-18
min.
встряхнуть
корзину
Cheese Sticks (frozen) 180°C 8-12 min. -
Sweet potato fried chips (fresh, hand-cut, about 2-4 mm
thick)