BRAYER BR2031, Instruction Manual

Page: 11 / 56

11 EN
Parboil (step 1) 160°C 15 min. shake the
basket
Fry in the air fryer
(Step 2)
180°C 10-15
min.
shake the
basket
French fries (fresh, hand-cut, about 5-6 mm thick)
Parboil (step 1) 160°C 15 min. shake the
basket
Fry in the air fryer
(Step 2)
180°C 10-15
min.
shake the
basket
French fries, thin
(frozen), 3 cups
200°C 12-16
min.
shake the
basket
Meat loaf, 0.5 kg 180°C 35-40
min.
-
Hamburgers, up to
4 pcs.
180°C 10-14
min.
-
Hot dogs/sausages 180°C 10-15
min.
stir in the
basket
Chicken wings (fresh/
defrosted) Parboil
(step 1)
160°C 15 min. shake the
basket
Fry in the air fryer
(Step 2)
180°C 10 min. shake the
basket
Chicken wings Parboil
(step 1)
180°C 13 min. stir in the
basket
Fry in the air fryer
(Step 2)
200°C 5 min. shake the
basket
Notes:
- parboiling is a term that refers to the pre-cooking of
foods at a lower temperature before final frying in an
air fryer;
- the cooking time and temperature are given for
reference, the result of cooking depends on the size and
shape of the food;
- it is recommended to add 5 minutes to the cooking
time if the air fryer is cold;
- If you find the cooking result unsatisfactory, you
can increase or decrease the cooking time/cooking
temperature or the weight of the food.
TROUBLES AND TROUBLESHOOTING
Malfunction Cause Solution
The air fryer is
not operating
The unit is not
connected to the
mains.
Insert the power plug
into the grounded mains
socket.