BRAYER BR2031, Instruction Manual

Page: 12 / 56

12 EN
Airfried food
is not cooked
through.
Too much food in the
basket.
Put small batches
of ingredients in the
basket. Smaller batches
are fried more evenly.
The set temperature is
too low.
Set the required
temperature (see the
cooking table).
Cooking time is too
short.
Set the required
operation time for the
timer (see the food
cooking table).
The ingredients
are not fried
evenly in the air
fryer.
You need to shake
some types of food
halfway through
cooking.
Ingredients lying on top
of each other (such as
french fries) must be
shaken halfway through
cooking (see the
cooking table).
Fried snacks
are not crispy
when you take
them out of the
deep fryer.
You have used a type
of snack that is meant
to be cooked in a
traditional deep fryer.
Use oven-baked snack
recipes or brush them
lightly with oil to make
them crispier.
I cannot install
the tray in
the air fryer
correctly.
The basket is
overfilled with
ingredients.
Do not exceed the MAX
mark of the basket.
The basket is not
installed correctly in
the tray.
Install the basket in
the tray until the lock
clicking.
White smoke
escapes from
the grid.
You cook food with
high fat content.
When you fry fatty
ingredients in the air
fryer, a large amount
of fat flows onto the
drip tray. The fat makes
white smoke. This does
not affect the operation
of the unit or the final
result of cooking.
There is remaining fat
on the tray from the
previous use.
Clean the tray after
each use of the air fryer.
Fresh french
fries are
unevenly fried
in the air fryer.
You used the wrong
kind of potato.
Use fresh potato of
appropriate kind.
You haven’t washed
the potato sticks
properly before frying.
Rinse the potato sticks
well to remove the
starch from the outside
of the sticks.
Fresh french
fries are not
crispy after
cooking.
It is possible when
using a small amount
of oil, as well as the
presence of moisture
on the surface of the
potato.
Make sure that you
dried the potato sticks
properly before adding
oil.
Cut the potato into
smaller sticks so they
become crispier.
Add a little more oil for
crunchier results.