16
The flat shelf can be used to support all dishes
and tins containing foodstuffs to be cooked or
browned. It can also be used for grilling meat.
●
Flat shelf
(fig. 1)
Fig. 1
Fig. 2
Cooking on a rotisserie is very efficient and re-
sults in flavourful and evenly cooked joints. To
use it:
➡
engage the spit cradle in the 3rd shelf posi-
tion from the bottom (check the direction)
➡
slide one of the forks onto the spit, then the
meat for roasting, slide on the second fork,
centre them and twist the forks to tighten
them, using the handle,
➡
place the spit on its cradle,
➡
push gently to engage the point of the spit
in the square bit drive at the back of the oven,
➡
place the multi-purpose dripping pan on the
lower shelf position to collect the cooking
juices.
●
Rotisserie
(fig. 3)
berceau
tourne-broche
-CRADLE DIRECTION
- You should place the cradle in such a
manner that the hole for the spit is
fully visible.
Rotisserie
Spit
This is used when cooking with a wok. It
can only be used on the double-crown
burner. Make sure that the base of the wok
doesn't touch the burner.
WARNING : at the end of the cooking time,
never touch any of the accessories (Grid,
drip-tray, etc) with your bare hands.
●
Wok support
(fig. 4)
Fig. 4
Accessories
This can be used as a baking tray and has slo-
ping sides. It can be used for cooking choux
buns, meringues, small cakes, flaky pastry,
etc.
Inserted into the runners under the shelf, it
collects the juices and fat produced when
grilling. It can also be used, half-filled with wa-
ter, as a bain marie.
Do not roast joints of meat in the dripping pan
as this will inevitably result in fat splashes on
the sides of the oven.
Never place this tray directly on the floor of the
oven.
●
Multi-purpose dripping pan
(fig. 2)
If the spit has an insulated handle,
unscrew and remove it before
closing the door.
Berceau
Broche
Fourchette
(suivant modèle)
poignée
Fig. 3
Handle
(depending on model)
60 cm
model
Cradle
Spit
Fork
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