12
U
sing the hob burners (cont’d)
Tips for using hob burners.
SMALL BURNER
(
SEMI
-
FAST
)
Dishes of 18 cm in diameter or
more :
SAUCES
,
REHEATING
EXTRA BURNER
(
EXTRA
-
FAST
)
Dishes of 28 cm in diameter or
more:
FRY
-
UPS
,
BRINGING TO THE BOIL
WOK BURNER
(
DOUBLE CROWN
)
Wok + wok support
When simmering on reduced flow, these sizes can be reduced respectively to 14 and 16 cm.
■
We recommend the use of the following dishes:
MAUVAIS
BON
EBULLIT
MIJOTA
B
RINGING TO
THE BOIL
S
IMMERING
RIGHT
WRONG
Installing your cooker : nothing is easier
■
When your preparation reaches boiling
point, there is no need to allow it to boil wi-
th large bubbles. The food will not cook mo-
re quickly. It will cook better on a lower
light which will maintain gentle
boiling.
■
Adjust the ring of flame to ensure that the
flames do not lick around the saucepan or
other dish Your dishes must be sufficiently
wide to ensure that the flame spreads out
across the base without
encroaching on the sides. Otherwise, you
risk damaging the handle of the dish.
■
Do not use dishes with a domed base or
with a diameter below 12 cm on
reduced flow.
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