1. Voorwoord ...........................................................................................................4
1.1 Veiligheidswaarschuwingen..............................................................................4
1.2 Installatie.......................................................................................................4
1.2.1 Gevaar voor Elektrische Schokken ............................................................4
1.2.2 Snijgevaar .............................................................................................4
1.2.3 Belangrijke veiligheidsinstructies .............................................................4
1.3 Werking en onderhoud .....................................................................................5
1.3.1 Gevaar voor Elektrische Schokken ...........................................................5
1.3.2 Gezondheidsrisico's ................................................................................5
1.3.3 Gevaar voor warm oppervlak ...................................................................5
1.3.4 Snijgevaar .............................................................................................5
1.3.5 Belangrijke Veiligheidsinstructies .............................................................5
2. Productintroductie ..............................................................................................8
2.1 Bovenaanzicht .................................................................................................8
2.2 Bedieningspaneel ...........................................................................................8
2.3 Werkingsprincipe ...........................................................................................9
2.4 Voordat u uw nieuwe keramische kookplaat gaat gebruiken..............................9
2.5 Technische Specificatie ..................................................................................9
3. Werking van het Product ..................................................................................10
3.1 Aanrakingscontroles........................................................................................10
3.2 Kiezen van het Juiste Kookgerei ......................................................................10
4. Kookrichtsnoeren ..............................................................................................17
4.1 Kooktips ........................................................................................................17
4.1.1 Sudderen, Rijst Koken .........................................................................17
4.1.2 Biefstuk Aanbraden..............................................................................17
4.1.3 Roerbakken..........................................................................................17
5. Temperatuurinstellingen ...................................................................................17
6. Verzorging en Reiniging ...................................................................................17
7. Hints en Tips .....................................................................................................19
8. Installatie .........................................................................................................19
8.1 Selectie van installatie apparatuur ....................................................................19
8.2 Voordat u de bevestigingshaakjes bevestigd .....................................................20
8.3 Waarschuwing ...............................................................................................21
8.4 De Kookplaat aansluiten op de lichtnetvoeding ..................................................21
Inhoud
NL-3
3.3 Hoe te gebruiken BPV6222B...........................................................................11
3.3.1 Start met Koken ...................................................................................11
3.3.2 Stoppen met Koken ..............................................................................12
3.3.3 Vergrendeling van de bedieningselementen ............................................13
3.3.4 Timerbediening ....................................................................................14
3.3.6 Waarschuwing rond Restwarmte ............................................................16
3.4 Cómo utilizar BPV6210B...................................................................................16
3.4.2 Finalizar la vitrocerámica.......................................................................16
3.3.7 Standaard Werktijden ..........................................................................16
3.3.5 Overmatige Temperatuursbescherming ..................................................16
3.4.1 Iniciar la vitrocerámica..........................................................................16
Summary of Contents for BPV6210B
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