1. Forord .................................................................................................................4
1.1 Sikkerhedsadvarsler ......................................................................................4
1.2 Installation .....................................................................................................4
1.2.1 Fare for elektrisk stød .............................................................................4
1.2.2 Fare for snitsår .......................................................................................4
1.2.3 Vigtige sikkerhedsinstruktioner ................................................................4
1.3 Brug og vedligeholdelse ..................................................................................5
1.3.1 Fare for elektrisk stød............................................................................5
1.3.2 Fare for helbredet .................................................................................5
1.3.3 Far ved meget varm overflade ...............................................................5
1.3.4 Fare for snitsår .....................................................................................5
1.3.5 Vigtige sikkerhedsinstruktioner ...............................................................5
2. Produktintroduktion ...........................................................................................8
2.1 Overblik, øverst ...............................................................................................8
2.2 Kontrolpanel ...................................................................................................8
2.3 Funktionsprincip .............................................................................................9
2.4 Inden brug af dit nye Keramis komfur .............................................................9
2.5 Teknisk specifikation .......................................................................................9
3. Brug af produktet .............................................................................................10
3.1 Berøringsknapper ...........................................................................................10
3.2 Valg af det rette kogegrej ...............................................................................10
3.3 Hvordan man bruger
4. Vejledning for madlavning ............................................................................17
4.1 Råd om madlavning .......................................................................................17
4.1.1 Simring, kogning af ris .......................................................................17
4.1.2 Stegning af steak ...............................................................................17
4.1.3 Til lynstegning.....................................................................................17
5. Varmeindstillinger .............................................................................................18
6. Vedligeholdelse og rengøring ............................................................................18
7. Vink og tips ........................................................................................................19
8. Installation ........................................................................................................19
8.1 Valg af installationsudstyr ...............................................................................19
8.2 Inden lokalisering af fastgørelsesklammerne ...................................................20
8.3 Forsigtighedsregler ........................................................................................21
8.4 Forbindelse af komfuret til hoved-strømforsyningen .........................................21
Indhold
DA-3
BPV6222B .......................................................................11
3.3.2 Afslut madlavningen..............................................................................12
3.3.1 Start madlavningen ..............................................................................11
3.3.3 Låsning af kontrolknapperne ................................................................13
3.3.4 Urkontrol ............................................................................................13
3.3.5 Over-temperaturbeskyttelse ...............................................................16
3.3.7 Standard funktionstider ......................................................................16
3.4.1 Begynd at lave mad ...........................................................................16
3.3.6 Advarsel om tilbageværende varme ....................................................16
3.4 Hvordan man bruger BPV6210B........................................................................16
3.4.2 Afslut madlavningen ...........................................................................16
Summary of Contents for BPV6210B
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