Brandt BOP7568LX, User Instructions

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How to use your appliance How to use your appliance
AUTOMATIC FUNCTIONS :
Brandt offers you 3 new functions which
automatically combine two cooking modes:
traditional cooking and steam cooking in
order to preserve the nutritional qualities
of food and achieve faster cooking.
FISH
Recommended for cooking whole fish or
fillets.
POULTRY
Recommended for cooking chickens,
turkeys, guinea fowl and ducks.
For these 3 functions, all you need to do is introduce
lukewarm water in sufficient quantity into your dish
(drip pan) and place it in your oven in the bottom
tier and your food to be cooked in tier 3.
For the quantity of water to be introduced into the
drip pan, refer to the table of automatic combined
functions with steam association at the end of the
manual.
*Cooking mode as per standard EN 60350-1: 2016 to
demonstrate compliance with requirements of the
energy label of European regulation UE/65/2014.
COOKING MODES (depending on model)
MANUAL FUNCTIONS :
CIRCULATING HEAT*
Min temperature 35°C, max 250°C
Recommended for keeping white meat, fish and
vegetables moist. For cooking multiple items on
up to three levels.
TRADITIONAL
Min temperature 35°C, max 275°C
Recommended for slow, gentle cooking: rich game,
etc. For retaining the juices in red meat roasts. For
simmering in a covered casserole, dishes that were
begun on the hob (coq au vin, stew).
PULSED BOTTOM
(Min temperature 75°C, max 250°C)
Recommended for moist dishes (quiches,
tarts with juicy fruits, etc.). The pastry will be
thoroughly cooked on the bottom. Recommended
for recipes which rise (cake, brioche, kügelhopf,
etc.) and for soufflés which will not be stopped
by a crust on the top.
ECO*
Min temperature 35°C, max 275°C
This setting saves energy while maintaining the
quality of the cooking.
All types of cooking are done without preheating.
VARIABLE GRILL
Levels from 1 to 4
Recommended for grilling toast, gratinating a
dish, browning a crème brûlée...
GRILL PULSE
Min temperature 100°C, max 250°C
Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf support.
Recommended for all spit-roasted poultry or meat,
for sealing and thoroughly cooking a leg or a rib
of beef. To retain the moist texture of fish steaks.
"Smart Assist"
Your oven has the “SMART ASSIST”
function which, when programming a
cooking time, will suggest a cooking time
which can be modified depending on the
selected cooking mode.
WHITE MEAT
Recommended for preserving the mussel and fon-
dant of pork and veal rotisseries.
TRADITIONAL PULSE
(Minimum temperature 35°C maximum 275°C)
Recommended for meat, fish, vegetables,
preferably in a clay dish
KEEPING WARM
Min Temperature 35°C max 100°C