30
Finish cooking
To do this, move the pressure selector in this position.
There will be a strong flow of stream through the
valve, which will reduce as the interior pressure
dissipates.
To reduce the pressure more quickly, you can coll
the cooker by pouring a small stream of water on
the lid. When the seal is worm out, rapid and violent
decompression can occur, which means that this
should always. Be carried with the utmost caution.
Only when there is no pressure within cooker, can you
proceed to open it in the manner described above.
Opening it with pressure inside can cause injury.
Use the handles when moving the pressure
cooker.
If you cannot open the cooker lid.
• Depressurize the cooker and remove the
operating valve.
• Ensure that there is no more pressure inside,
if necessary, heat the cooker a few moments
without the operating valve.
If the foods have not been cooked or have
become burned, verify:
• The cooking time used.
• The strength of the heat source.
• The correct placement of the operating valve.
• The amount of water used.
Cleaning
Avoid leaving food inside the cooker for long periods of time.
NEVER use bleach or products which contain hydrochloric compounds.
• Before each use, clean the cooker with the help of warm water and a soft detergent.
