Boston Whaler 370 Outrage, Owner'S Manual

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3-45
Section 3 • Systems & Components Overview & Operation
370 Outrage
R
Section 3 • Systems & Components Overview & Operation
• When finished, simply
press down on the top off
the pad until the pin seats
into the countertop.
Cleaning The Pins:
• When cleaning is
necessary, push and
release the top of the pad.
The pad will “pop” up.
• While holding the shaft
of the pin fi rmly, rotate
the unit to the left until
you feel it release.
• Lift the pin out of its
housing.
• After cleaning is complete,
insert the pin unit back
into its housing.
• Twist the unit to the right
until it “clicks” into
place.
• Press down on the top off
the pad until the pin seats
into the countertop.
REFER TO THE MANUFACTURER’S MANUAL IN YOUR
OWNER’S PACKET FOR COMPLETE INSTRUCTIONS
AND WARRANTY.
REFER TO THE MANUFACTURER’S MANUAL IN YOUR
OWNER’S PACKET FOR COMPLETE INSTRUCTIONS
AND WARRANTY.
Bait Prep Station Refrigerator
The refrigerator is located on the port side of the bait
prep station.
The refrigerator is powered by the batteries. The
“PREP STATION MAIN” breaker on the battery
switch panel (See page 4-11) must be ON to operate
the refrigerator. The unit is protected by a breaker
on the bait prep station breraker panel (See page
4-10).
Bait Prep Station Refrigerator
Fig. 3.45.1
1
2
REFRIGERATOR
BAIT PREP STATION
1
2
FWD
NOTICE
The optional summer kitchen is equipped
with a refrigerator on both the port and
starboard side of the unit.