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It is important that the diameter of the pot is suitable to the
potentiality of the burner so as not to compromise the high output of
the burners and therefore energy waste.
A small pot on a large burner does not give you a boiling point in a
shorter amount of time since the capacity of heat absorption of a
liquid mass depends on the volume and the surface of the pot.
Correct use of the triple ring and Dual burner (fig. 3.6a - 3.6b)
The flat-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied stand in the burner
to avoid any faulty operation of the Dual burner (figs. 3.6a - 3.6b).
Important
The special grille for wok pans (fig. 3.6b) MUST BE PLACED ONLY
over the pan-rest for the triple ring and Dual burner.
EN
Bor
etti Milano / User guide - Installation advice
Summary of Contents for MFBG 901 AN BE
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