29
5
Conventional oven (right oven)
Attention
The oven door becomes very hot during operation.
Keep children away.
General features
As its name indicates, this is an oven that presents particular features
from an operational point of view. The conventional oven is provided
with 3 heating elements which are:
*
Top element
*
Bottom element
*
Grill element
Note
Upon first use, it is advisable to operate the oven at the
maximum temperature (thermostat knob on position 250) for
60 minutes in the position and for another 15 minutes in
the position to eliminate possible traces of grease on the
heating elements.
Warning
The door is hot, use the handle. During use the appliance
becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
Operating principles
Heating and cooking in the CONVENTIONAL oven are obtained in the
following ways:
A) By normal convection
The heat is produced by the upper and lower heating elements.
EN
Bor
etti Milano / User guide - Installation advice
Summary of Contents for MFBG 901 AN BE
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