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MULTIFUNcTIONS ELEcTRIc OVEN 4 POSITIONS
With different heating elements controlled using a selector switch
and regulated by a thermostat, starting from the 0 (off) position, the
knob can be turned clockwise to the following settings:
- symbol
: oven lamp on (it will remain on even if the knob
pointer is turned to the other settings).
- symbol
:conventional "static" oven cooking, the oven tem-
perature is controlled using the thermostat knob.
- symbol
:cooking with fan oven, on one or two levels, the oven
temperature is controlled using the thermostat knob.
- symbol
: grill on;
N.B
. - The yellow light switches on and off as the thermostat is
tripped. Before placing food inside, allow the oven to heat up for
at least 10 minutes.
MULTI-FUNcTION ELEcTRIc OVEN
With different heating elements controlled using a selector switch
and regulated by a thermostat, this oven offers various cooking
methods.
There are three principle sources of heat:
a)
Forced heat diffusion (fan oven).
b)
Spontaneous heat diffusion (static oven).
c)
Infra-red rays (grill).
Starting from the 0 (off) position and turning the selector knob
clockwise, the following settings are obtained:
- symbol
:oven light and red light on, fan running.
- symbol
:conventional oven cooking without fan, the oven
temperature is regulated by means of the thermostat knob.
- symbol
:fan oven cooking on one or two levels, the oven
temperature is regulated by means of the thermostat knob.
- symbol
:fan oven cooking on one or two levels, the oven
temperature is regulated by means of the thermostat knob.
- symbol
:grill (in top of oven) on, the thermostat knob must
be on the maximum temperature setting.
- symbol
:grill (in top of oven) on, the thermostat knob must be
on the maximum temperature setting. The roaster is in operation.
- symbol
:fan oven cooking and grill (in top of oven) on, the
oven temperature is regulated by means of the thermostat knob.
The roaster is in operation.
In all positions except zero (0) the red warning light and the oven
light are on.
NOTE:
The yellow warning light comes on according to thermostat
variations. Before putting food in to be cooked, the oven should be
pre-heated for at least 10 minutes.
hOW TO USE ThE ELEcTRIc GRILL WITh ELEcTRIc OVEN
- For models with “ Electric Oven” only,controlled by two knobs
separately (selector-thermostat), grilling is permitted with
the door closed, without using the front side. Temperatures
above 200°c. must not be used when grilling with the door
closed.
hOW TO USE ThE ROTISSERIE
a) Grilling with the door open.
- fit the control knob guard as shown in fig.15.
- ignite the grill burner, or switch on the grill element;
- impale the meat for cooking on the spit and fix it in the centre of
the two forks;
- insert the end of the spit into the motor drive socket;
- remove the handle from the spit;
- place the drip tray on the bottom runner of the oven;
- gently close the oven door, resting it against the knob guard;
- start the rotisserie motor by pressing the switch on the symbol.
- baste the meat from time to time. When cooked, screw the handle
onto the spit and remove from the motor drive socket.
b) Grilling with the door closed.
- as above without using the knob protection as shown in fig.15
caUTION
: The spit forks may have sharp points. Handle with care.
hOW TO USE ThE MINUTE MINDER (Fig. 16)
Set the cooking time considered necessary by turning the timer
knob clockwise. An alarm will sound at the end of the preset time.
WaRMING cOMPaRTMENT (Fig. 17)
To open the warming compartment, open the flap door with one
hand .To close the warming compartment, simply press the flap
door back into place.
hOW TO USE OVEN accESSORIES
- The oven shelf is designed to take normal oven dishes for cooking
sweets or roasts, or is used without a pan for cooking foods under
the grill.
- The drip pan under the grill is used to collect juices, which drip
from the food that is cooked directly on the grill. The drip pan can
also be used for cooking
- Remember that cooking times may vary if food is cooked on two
shelves at the same time.
REMOVING ThE OVEN DOOR
The door can be removed for easier oven cleaning, proceeding
as follows:
- fully open the door.
- insert two small coins (e.g. 10 Eurocents) into the two slots in
the hinges.
- close the door until the coins start to prevent it closing further
(fig. 18).
- close the door some more and lift it off, holding it at the sides
and moving it slightly forward; this is the point at which the door
can be removed easily.
- to put the door back in place, return the hinges to their posi-
tions, checking that they have fitted into their seats.
- lower the door completely and remove the coins inserted ear-
lier.
- fully close the door.
- always inspect the oven door gasket and if worn have it re-
placed at once by the after-sales service.
GENERaL PREcaUTIONS
- Always disconnect the power supply before any work inside the
oven or where live parts may be accessed.
- Never use the warming compartment for storing inflammable liq-
uids or items which do not withstand heat, such as wood, paper,
aerosol cans, matches, etc.
- Make frequent checks on the rubber connection hose, ensuring
that it is well away from hot surfaces, that there are no sharp
bends or kinks, and that it is in good condition. The hose must be
replaced at the latest at the indicated date and must be secured
at both ends using a standard hose clamp.
- If taps become stiff to operate over time, contact the After-Sales
service.
- Wash enamelled or chrome-plated parts with soapy lukewarm
water or non-abrasive detergents. A metal brush may be used to
remove deposits from hob burners and flame caps. Dry thoroughly.
- Never use abrasives to clean enamelled or chrome-plated parts.
- Do not use vapor jets to clean the appliance.
- Do not use too much water when washing the hob. Take care that
no water or other substances enter the burner housing holes, as
this may be dangerous.
- The spark plugs for electric ignition must be kept clean and dry;
always check after use, particularly if there have been drips or
overflows from pans.
- Remove any spilt liquids from the lid before opening it.
- Never close glass lids until the hob burners or hotplates have
cooled completely; it might shatter or crack.
- Never knock enamelled parts or ignition spark plugs (where
present).
- The main or wall gas tap should be turned off when the cooker is
not in use.
For the user
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